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Branched-Chain Amino Acids and Risk of Breast Cancer

BACKGROUND: Circulating branched-chain amino acid (BCAA) levels reflect metabolic health and dietary intake. However, associations with breast cancer are unclear. METHODS: We evaluated circulating BCAA levels and breast cancer risk within the Nurses’ Health Study (NHS) and NHSII (1997 cases and 1997...

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Autores principales: Zeleznik, Oana A, Balasubramanian, Raji, Ren, Yumeng, Tobias, Deirdre K, Rosner, Bernard A, Peng, Cheng, Bever, Alaina M, Frueh, Lisa, Jeanfavre, Sarah, Avila-Pacheco, Julian, Clish, Clary B, Mora, Samia, Hu, Frank B, Eliassen, A Heather
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460878/
https://www.ncbi.nlm.nih.gov/pubmed/34585062
http://dx.doi.org/10.1093/jncics/pkab059
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author Zeleznik, Oana A
Balasubramanian, Raji
Ren, Yumeng
Tobias, Deirdre K
Rosner, Bernard A
Peng, Cheng
Bever, Alaina M
Frueh, Lisa
Jeanfavre, Sarah
Avila-Pacheco, Julian
Clish, Clary B
Mora, Samia
Hu, Frank B
Eliassen, A Heather
author_facet Zeleznik, Oana A
Balasubramanian, Raji
Ren, Yumeng
Tobias, Deirdre K
Rosner, Bernard A
Peng, Cheng
Bever, Alaina M
Frueh, Lisa
Jeanfavre, Sarah
Avila-Pacheco, Julian
Clish, Clary B
Mora, Samia
Hu, Frank B
Eliassen, A Heather
author_sort Zeleznik, Oana A
collection PubMed
description BACKGROUND: Circulating branched-chain amino acid (BCAA) levels reflect metabolic health and dietary intake. However, associations with breast cancer are unclear. METHODS: We evaluated circulating BCAA levels and breast cancer risk within the Nurses’ Health Study (NHS) and NHSII (1997 cases and 1997 controls). A total of 592 NHS women donated 2 blood samples 10 years apart. We estimated odds ratios (ORs) and 95% confidence intervals (CIs) of breast cancer risk in multivariable logistic regression models. We conducted an external validation in 1765 cases in the Women’s Health Study (WHS). All statistical tests were 2-sided. RESULTS: Among NHSII participants (predominantly premenopausal at blood collection), elevated circulating BCAA levels were associated with lower breast cancer risk (eg, isoleucine highest vs lowest quartile, multivariable OR = 0.86, 95% CI = 0.65 to 1.13, P(trend) = .20), with statistically significant linear trends among fasting samples (eg, isoleucine OR = 0.74, 95% CI = 0.53 to 1.05, P(trend) = .05). In contrast, among postmenopausal women, proximate measures (<10 years from blood draw) were associated with increased breast cancer risk (eg, isoleucine OR = 1.63, 95% CI = 1.12 to 2.39, P(trend) = .01), with stronger associations among fasting samples (OR = 1.73, 95% CI = 1.15 to 2.61, P(trend) = .01). Distant measures (10-20 years since blood draw) were not associated with risk. In the WHS, a positive association was observed for distant measures of leucine among postmenopausal women (OR = 1.23, 95% CI = 0.96 to 1.58, P(trend) = .04). CONCLUSIONS: No statistically significant associations between BCAA levels and breast cancer risk were consistent across NHS and WHS or NHSII and WHS. Elevated circulating BCAA levels were associated with lower breast cancer risk among predominantly premenopausal NHSII women and higher risk among postmenopausal women in NHS but not in the WHS. Additional studies are needed to understand this complex relationship.
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spelling pubmed-84608782021-09-27 Branched-Chain Amino Acids and Risk of Breast Cancer Zeleznik, Oana A Balasubramanian, Raji Ren, Yumeng Tobias, Deirdre K Rosner, Bernard A Peng, Cheng Bever, Alaina M Frueh, Lisa Jeanfavre, Sarah Avila-Pacheco, Julian Clish, Clary B Mora, Samia Hu, Frank B Eliassen, A Heather JNCI Cancer Spectr Article BACKGROUND: Circulating branched-chain amino acid (BCAA) levels reflect metabolic health and dietary intake. However, associations with breast cancer are unclear. METHODS: We evaluated circulating BCAA levels and breast cancer risk within the Nurses’ Health Study (NHS) and NHSII (1997 cases and 1997 controls). A total of 592 NHS women donated 2 blood samples 10 years apart. We estimated odds ratios (ORs) and 95% confidence intervals (CIs) of breast cancer risk in multivariable logistic regression models. We conducted an external validation in 1765 cases in the Women’s Health Study (WHS). All statistical tests were 2-sided. RESULTS: Among NHSII participants (predominantly premenopausal at blood collection), elevated circulating BCAA levels were associated with lower breast cancer risk (eg, isoleucine highest vs lowest quartile, multivariable OR = 0.86, 95% CI = 0.65 to 1.13, P(trend) = .20), with statistically significant linear trends among fasting samples (eg, isoleucine OR = 0.74, 95% CI = 0.53 to 1.05, P(trend) = .05). In contrast, among postmenopausal women, proximate measures (<10 years from blood draw) were associated with increased breast cancer risk (eg, isoleucine OR = 1.63, 95% CI = 1.12 to 2.39, P(trend) = .01), with stronger associations among fasting samples (OR = 1.73, 95% CI = 1.15 to 2.61, P(trend) = .01). Distant measures (10-20 years since blood draw) were not associated with risk. In the WHS, a positive association was observed for distant measures of leucine among postmenopausal women (OR = 1.23, 95% CI = 0.96 to 1.58, P(trend) = .04). CONCLUSIONS: No statistically significant associations between BCAA levels and breast cancer risk were consistent across NHS and WHS or NHSII and WHS. Elevated circulating BCAA levels were associated with lower breast cancer risk among predominantly premenopausal NHSII women and higher risk among postmenopausal women in NHS but not in the WHS. Additional studies are needed to understand this complex relationship. Oxford University Press 2021-07-02 /pmc/articles/PMC8460878/ /pubmed/34585062 http://dx.doi.org/10.1093/jncics/pkab059 Text en © The Author(s) 2021. Published by Oxford University Press. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Article
Zeleznik, Oana A
Balasubramanian, Raji
Ren, Yumeng
Tobias, Deirdre K
Rosner, Bernard A
Peng, Cheng
Bever, Alaina M
Frueh, Lisa
Jeanfavre, Sarah
Avila-Pacheco, Julian
Clish, Clary B
Mora, Samia
Hu, Frank B
Eliassen, A Heather
Branched-Chain Amino Acids and Risk of Breast Cancer
title Branched-Chain Amino Acids and Risk of Breast Cancer
title_full Branched-Chain Amino Acids and Risk of Breast Cancer
title_fullStr Branched-Chain Amino Acids and Risk of Breast Cancer
title_full_unstemmed Branched-Chain Amino Acids and Risk of Breast Cancer
title_short Branched-Chain Amino Acids and Risk of Breast Cancer
title_sort branched-chain amino acids and risk of breast cancer
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8460878/
https://www.ncbi.nlm.nih.gov/pubmed/34585062
http://dx.doi.org/10.1093/jncics/pkab059
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