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Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor

The valorization of lignin, a major component of plant-derived biomass, is essential to sustainable biorefining. We identified the major monoaromatic compounds present in black liquor, a lignin-rich stream generated in the kraft pulping process, and investigated their bacterial transformation. Among...

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Autores principales: Navas, Laura E., Dexter, Gara, Liu, Jie, Levy-Booth, David, Cho, MiJung, Jang, Soo-Kyeong, Mansfield, Shawn D., Renneckar, Scott, Mohn, William W., Eltis, Lindsay D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8461187/
https://www.ncbi.nlm.nih.gov/pubmed/34566938
http://dx.doi.org/10.3389/fmicb.2021.735000
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author Navas, Laura E.
Dexter, Gara
Liu, Jie
Levy-Booth, David
Cho, MiJung
Jang, Soo-Kyeong
Mansfield, Shawn D.
Renneckar, Scott
Mohn, William W.
Eltis, Lindsay D.
author_facet Navas, Laura E.
Dexter, Gara
Liu, Jie
Levy-Booth, David
Cho, MiJung
Jang, Soo-Kyeong
Mansfield, Shawn D.
Renneckar, Scott
Mohn, William W.
Eltis, Lindsay D.
author_sort Navas, Laura E.
collection PubMed
description The valorization of lignin, a major component of plant-derived biomass, is essential to sustainable biorefining. We identified the major monoaromatic compounds present in black liquor, a lignin-rich stream generated in the kraft pulping process, and investigated their bacterial transformation. Among tested solvents, acetone extracted the greatest amount of monoaromatic compounds from softwood black liquor, with guaiacol, vanillin, and acetovanillone, in an approximately 4:3:2 ratio, constituting ~90% of the total extracted monoaromatic content. 4-Ethanol guaiacol, vanillate, and 4-propanol guaiacol were also present. Bacterial strains that grew on minimal media supplemented with the BL extracts at 1mM total aromatic compounds included Pseudomonas putida KT2442, Sphingobium sp. SYK-6, and Rhodococcus rhodochrous EP4. By contrast, the extracts inhibited the growth of Rhodococcus jostii RHA1 and Rhodococcus opacus PD630, strains extensively studied for lignin valorization. Of the strains that grew on the extracts, only R. rhodochrous GD01 and GD02, isolated for their ability to grow on acetovanillone, depleted the major extracted monoaromatics. Genomic analyses revealed that EP4, GD01, and GD02 share an average nucleotide identity (ANI) of 98% and that GD01 and GD02 harbor a predicted three-component carboxylase not present in EP4. A representative carboxylase gene was upregulated ~100-fold during growth of GD02 on a mixture of the BL monoaromatics, consistent with the involvement of the enzyme in acetovanillone catabolism. More generally, quantitative RT-PCR indicated that GD02 catabolizes the BL compounds in a convergent manner via the β-ketoadipate pathway. Overall, these studies help define the catabolic capabilities of potential biocatalytic strains, describe new isolates able to catabolize the major monoaromatic components of BL, including acetovanillone, and facilitate the design of biocatalysts to valorize under-utilized components of industrial lignin streams.
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spelling pubmed-84611872021-09-25 Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor Navas, Laura E. Dexter, Gara Liu, Jie Levy-Booth, David Cho, MiJung Jang, Soo-Kyeong Mansfield, Shawn D. Renneckar, Scott Mohn, William W. Eltis, Lindsay D. Front Microbiol Microbiology The valorization of lignin, a major component of plant-derived biomass, is essential to sustainable biorefining. We identified the major monoaromatic compounds present in black liquor, a lignin-rich stream generated in the kraft pulping process, and investigated their bacterial transformation. Among tested solvents, acetone extracted the greatest amount of monoaromatic compounds from softwood black liquor, with guaiacol, vanillin, and acetovanillone, in an approximately 4:3:2 ratio, constituting ~90% of the total extracted monoaromatic content. 4-Ethanol guaiacol, vanillate, and 4-propanol guaiacol were also present. Bacterial strains that grew on minimal media supplemented with the BL extracts at 1mM total aromatic compounds included Pseudomonas putida KT2442, Sphingobium sp. SYK-6, and Rhodococcus rhodochrous EP4. By contrast, the extracts inhibited the growth of Rhodococcus jostii RHA1 and Rhodococcus opacus PD630, strains extensively studied for lignin valorization. Of the strains that grew on the extracts, only R. rhodochrous GD01 and GD02, isolated for their ability to grow on acetovanillone, depleted the major extracted monoaromatics. Genomic analyses revealed that EP4, GD01, and GD02 share an average nucleotide identity (ANI) of 98% and that GD01 and GD02 harbor a predicted three-component carboxylase not present in EP4. A representative carboxylase gene was upregulated ~100-fold during growth of GD02 on a mixture of the BL monoaromatics, consistent with the involvement of the enzyme in acetovanillone catabolism. More generally, quantitative RT-PCR indicated that GD02 catabolizes the BL compounds in a convergent manner via the β-ketoadipate pathway. Overall, these studies help define the catabolic capabilities of potential biocatalytic strains, describe new isolates able to catabolize the major monoaromatic components of BL, including acetovanillone, and facilitate the design of biocatalysts to valorize under-utilized components of industrial lignin streams. Frontiers Media S.A. 2021-09-10 /pmc/articles/PMC8461187/ /pubmed/34566938 http://dx.doi.org/10.3389/fmicb.2021.735000 Text en Copyright © 2021 Navas, Dexter, Liu, Levy-Booth, Cho, Jang, Mansfield, Renneckar, Mohn and Eltis. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Navas, Laura E.
Dexter, Gara
Liu, Jie
Levy-Booth, David
Cho, MiJung
Jang, Soo-Kyeong
Mansfield, Shawn D.
Renneckar, Scott
Mohn, William W.
Eltis, Lindsay D.
Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor
title Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor
title_full Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor
title_fullStr Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor
title_full_unstemmed Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor
title_short Bacterial Transformation of Aromatic Monomers in Softwood Black Liquor
title_sort bacterial transformation of aromatic monomers in softwood black liquor
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8461187/
https://www.ncbi.nlm.nih.gov/pubmed/34566938
http://dx.doi.org/10.3389/fmicb.2021.735000
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