Cargando…

Nondestructive estimation of three apple fruit properties at various ripening levels with optimal Vis-NIR spectral wavelength regression data

Nondestructive estimation of fruit properties during their ripening stages ensures the best value for producers and vendors. Among common quality measurement methods, spectroscopy is popular and enables physicochemical properties to be nondestructively estimated. The current study aims to nondestruc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pourdarbani, Razieh, Sabzi, Sajad, Arribas, Juan I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8461351/ https://www.ncbi.nlm.nih.gov/pubmed/34589622 http://dx.doi.org/10.1016/j.heliyon.2021.e07942

Ejemplares similares

Non-Destructive Estimation of Total Chlorophyll Content of Apple Fruit Based on Color Feature, Spectral Data and the Most Effective Wavelengths Using Hybrid Artificial Neural Network—Imperialist Competitive Algorithm
por: Pourdarbani, Razieh, et al.
Publicado: (2020)

Inner Properties Estimation of Gala Apple Using Spectral Data and Two Statistical and Artificial Intelligence Based Methods
por: Sharabiani, Vali Rasooli, et al.
Publicado: (2021)

Combining Vis-NIR and NIR Spectral Imaging Techniques with Data Fusion for Rapid and Nondestructive Multi-Quality Detection of Cherry Tomatoes
por: Tan, Fei, et al.
Publicado: (2023)

Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data
por: Sharabiani, Vali Rasooli, et al.
Publicado: (2020)

A Computer Vision System Based on Majority-Voting Ensemble Neural Network for the Automatic Classification of Three Chickpea Varieties
por: Pourdarbani, Razieh, et al.
Publicado: (2020)

Nondestructive Measurement of Hemoglobin in Blood Bags Based on Multi-Pathlength VIS-NIR Spectroscopy
por: Zhang, Shengzhao, et al.
Publicado: (2018)

Nondestructive monitoring of polyphenols and caffeine during green tea processing using Vis‐NIR spectroscopy
por: Sanaeifar, Alireza, et al.
Publicado: (2020)

Identification of Internal Defects in Potato Using Spectroscopy and Computational Intelligence Based on Majority Voting Techniques
por: Imanian, Kamal, et al.
Publicado: (2021)

Nondestructive detection of apple crispness via optical fiber spectroscopy based on effective wavelengths
por: Ni, Fupeng, et al.
Publicado: (2019)

Field Application of a Vis/NIR Hyperspectral Imaging System for Nondestructive Evaluation of Physicochemical Properties in ‘Madoka’ Peaches
por: Jang, Kyeong Eun, et al.
Publicado: (2022)

Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
por: Grabska, Justyna, et al.
Publicado: (2023)

Recent Advances in Phytohormone Regulation of Apple-Fruit Ripening
por: Ji, Yinglin, et al.
Publicado: (2021)

Online Detection of Watercore Apples by Vis/NIR Full-Transmittance Spectroscopy Coupled with ANOVA Method
por: Zhang, Yifei, et al.
Publicado: (2021)

Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit
por: Okere, Emmanuel Ekene, et al.
Publicado: (2023)

Rapid Nondestructive Simultaneous Detection for Physicochemical Properties of Different Types of Sheep Meat Cut Using Portable Vis/NIR Reflectance Spectroscopy System
por: Li, Yanlei, et al.
Publicado: (2021)

Ultrasonic spectral analysis for nondestructive evaluation
por: Fitting, Dale W, et al.
Publicado: (1981)

Estimation of Soil Organic Carbon Using Vis-NIR Spectral Data and Spectral Feature Bands Selection in Southern Xinjiang, China
por: Bai, Zijin, et al.
Publicado: (2022)

Classification of Cucumber Leaves Based on Nitrogen Content Using the Hyperspectral Imaging Technique and Majority Voting
por: Sabzi, Sajad, et al.
Publicado: (2021)

Nondestructive Detection of Codling Moth Infestation in Apples Using Pixel-Based NIR Hyperspectral Imaging with Machine Learning and Feature Selection
por: Ekramirad, Nader, et al.
Publicado: (2021)

Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening
por: González-Caballero, Virginia, et al.
Publicado: (2011)

Role of Melatonin in Apple Fruit during Growth and Ripening: Possible Interaction with Ethylene
por: Verde, Antía, et al.
Publicado: (2022)

Heterologous Overexpression of Apple MdKING1 Promotes Fruit Ripening in Tomato
por: Yue, Qianyu, et al.
Publicado: (2023)

Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit
por: Onik, Jakaria Chowdhury, et al.
Publicado: (2018)

An examination of the principle of non-destructive flesh firmness measurement of peach fruit by using VIS-NIR spectroscopy
por: Uwadaira, Yasuhiro, et al.
Publicado: (2018)

Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage
por: Shi, Yun, et al.
Publicado: (2014)

Dynamic Changes in Proteins during Apple (Malus x domestica) Fruit Ripening and Storage
por: Shi, Yun, et al.
Publicado: (2014)

Variations in zonal fruit starch concentrations of apples – a developmental phenomenon or an indication of ripening?
por: Doerflinger, Franziska C, et al.
Publicado: (2015)

Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening
por: Wojdyło, Aneta, et al.
Publicado: (2020)

Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening
por: Leszczuk, Agata, et al.
Publicado: (2020)

OpenVNT: An Open Platform for VIS-NIR Technology
por: Kulko, Roman-David, et al.
Publicado: (2023)

Wavelength Dependence of Photoinduced Microcantilever Bending in the UV-VIS Range
por: Steinbock, Lorenz J., et al.
Publicado: (2008)

Identification of Differentially Expressed Genes Associated with Apple Fruit Ripening and Softening by Suppression Subtractive Hybridization
por: Zhang, Zongying, et al.
Publicado: (2015)

Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production
por: Jia, Meiru, et al.
Publicado: (2017)

Identification of QTLs for fruit quality traits in Japanese apples: QTLs for early ripening are tightly related to preharvest fruit drop
por: Kunihisa, Miyuki, et al.
Publicado: (2014)

Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
por: del Río Celestino, Mercedes, et al.
Publicado: (2022)

A Comparative Study of PLSR and SVM-R with Various Preprocessing Techniques for the Quantitative Determination of Soluble Solids Content of Hardy Kiwi Fruit by a Portable Vis/NIR Spectrometer
por: Sarkar, Shagor, et al.
Publicado: (2020)

A Novel Transmittance Vis–NIR Hyper-Spectral Imaging Scanner for Analysis of Photographic Negatives: A Potential Tool for Photography Conservation
por: Cucci, Costanza, et al.
Publicado: (2023)

Evidences for Chlorogenic Acid — A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit
por: Xi, Yu, et al.
Publicado: (2016)

Analysis of β-Galactosidase During Fruit Development and Ripening in Two Different Texture Types of Apple Cultivars
por: Yang, Huijuan, et al.
Publicado: (2018)

Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots
por: Nybom, Hilde, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_nesj0ajs85rmm8ka1q6srqdi9h