Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic

OBJECTIVES: We sought to evaluate the effect of socioeconomic conditions and variables related to the COVID-19 pandemic on the food insecurity of students during suspension of classes in public schools. METHODS: This was a telephone survey (n = 612) of adults responsible for purchasing food through...

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Detalles Bibliográficos
Autores principales: Rodrigues, Erica Costa, Mendonça, Raquel de Deus, Camargo, Priscila Pena, Menezes, Mariana Carvalho de, Carvalho, Natália Caldeira de, Meireles, Adriana Lúcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2022
Materias:
Applied Nutritional Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8463830/
https://www.ncbi.nlm.nih.gov/pubmed/34583187
http://dx.doi.org/10.1016/j.nut.2021.111448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8463830/
https://www.ncbi.nlm.nih.gov/pubmed/34583187
http://dx.doi.org/10.1016/j.nut.2021.111448

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