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Quality Evaluation of the Ready-to-Eat Avocado cv. Hass

Consumer interest in avocado fruit has increased in the last decade in Europe. Nutritional and quality attributes affect the choice of these fruits, whose characteristics must also be maintained in the postharvest period. The preference regarding the feasibility of eating ripe fruits can assure and...

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Detalles Bibliográficos
Autores principales:	Giuggioli, Nicole Roberta, Chiaberto, Gabriele, da Silva, Thais Mendes
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464437/ https://www.ncbi.nlm.nih.gov/pubmed/34580636 http://dx.doi.org/10.1155/2021/6621449

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