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Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation
The pivotal role of childhood nutrition has always roused a growing interest from the scientific community. Plant extracts and bioactive dietary components play a significant role in the maintenance of human health and wellness, with the potential to modulate risk factors and manage symptoms for a l...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464764/ https://www.ncbi.nlm.nih.gov/pubmed/34579034 http://dx.doi.org/10.3390/nu13093157 |
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author | Ullah, Hammad De Filippis, Anna Baldi, Alessandra Dacrema, Marco Esposito, Cristina Garzarella, Emanuele Ugo Santarcangelo, Cristina Tantipongpiradet, Ariyawan Daglia, Maria |
author_facet | Ullah, Hammad De Filippis, Anna Baldi, Alessandra Dacrema, Marco Esposito, Cristina Garzarella, Emanuele Ugo Santarcangelo, Cristina Tantipongpiradet, Ariyawan Daglia, Maria |
author_sort | Ullah, Hammad |
collection | PubMed |
description | The pivotal role of childhood nutrition has always roused a growing interest from the scientific community. Plant extracts and bioactive dietary components play a significant role in the maintenance of human health and wellness, with the potential to modulate risk factors and manage symptoms for a large number of common childhood disorders such as memory impairment, respiratory illnesses, gastrointestinal disorders, metabolic derangements, and pathologies related to the oral cavity. This review is designed to highlight the health benefits of botanical extracts and bioactive dietary components in children as evidenced by clinical trials, considering their safety with regards to childhood sensibilities. The supplementation of children with the herbal extracts or bioactive components mentioned in this review leads to the conclusion that they are useful for treating various ailments, with no serious adverse events being reported. However, for the limited number of investigations specifically focused on the safety of such products in children, time is needed to expand the literature data covering the safety of childhood supplementation with botanical extract and bioactive food components. |
format | Online Article Text |
id | pubmed-8464764 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-84647642021-09-27 Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation Ullah, Hammad De Filippis, Anna Baldi, Alessandra Dacrema, Marco Esposito, Cristina Garzarella, Emanuele Ugo Santarcangelo, Cristina Tantipongpiradet, Ariyawan Daglia, Maria Nutrients Review The pivotal role of childhood nutrition has always roused a growing interest from the scientific community. Plant extracts and bioactive dietary components play a significant role in the maintenance of human health and wellness, with the potential to modulate risk factors and manage symptoms for a large number of common childhood disorders such as memory impairment, respiratory illnesses, gastrointestinal disorders, metabolic derangements, and pathologies related to the oral cavity. This review is designed to highlight the health benefits of botanical extracts and bioactive dietary components in children as evidenced by clinical trials, considering their safety with regards to childhood sensibilities. The supplementation of children with the herbal extracts or bioactive components mentioned in this review leads to the conclusion that they are useful for treating various ailments, with no serious adverse events being reported. However, for the limited number of investigations specifically focused on the safety of such products in children, time is needed to expand the literature data covering the safety of childhood supplementation with botanical extract and bioactive food components. MDPI 2021-09-10 /pmc/articles/PMC8464764/ /pubmed/34579034 http://dx.doi.org/10.3390/nu13093157 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Ullah, Hammad De Filippis, Anna Baldi, Alessandra Dacrema, Marco Esposito, Cristina Garzarella, Emanuele Ugo Santarcangelo, Cristina Tantipongpiradet, Ariyawan Daglia, Maria Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation |
title | Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation |
title_full | Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation |
title_fullStr | Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation |
title_full_unstemmed | Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation |
title_short | Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood Supplementation |
title_sort | beneficial effects of plant extracts and bioactive food components in childhood supplementation |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464764/ https://www.ncbi.nlm.nih.gov/pubmed/34579034 http://dx.doi.org/10.3390/nu13093157 |
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