Cargando…

Oat (Avena sativa) Extract against Oxidative Stress-Induced Apoptosis in Human Keratinocytes

Oat (Avena sativa) is well known for its various health benefits. The protective effect of oat extract against oxidative stress-induced apoptosis in human keratinocytes HaCaT was determined. First, extracts of two varieties of oat, Daeyang and Choyang, were analyzed for fat-soluble antioxidants such...

Descripción completa

Detalles Bibliográficos
Autores principales:	Song, Sooji, Lee, Yoon-Mi, Lee, Yu Young, Yeum, Kyung-Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464938/ https://www.ncbi.nlm.nih.gov/pubmed/34577035 http://dx.doi.org/10.3390/molecules26185564

Ejemplares similares

Black soybeans protect human keratinocytes from oxidative stress‐induced cell death
por: Yoon, Young, et al.
Publicado: (2018)

Hydration and Pasting Properties of Oat (Avena sativa) Flour
por: Choi, Induck, et al.
Publicado: (2012)

Analysis of glycoside hydrolases from oat (Avena sativa) seedling extract
por: Halima, Nihed Ben
Publicado: (2019)

Mechanisms of oat (Avena sativa L.) acclimation to phosphate deficiency
por: Żebrowska, Ewa, et al.
Publicado: (2017)

Toxicity of graphene oxide to naked oats (Avena sativa L.) in hydroponic and soil cultures
por: Chen, Lingyun, et al.
Publicado: (2018)

Integrated Physiological and Transcriptomic Analyses Responses to Altitude Stress in Oat (Avena sativa L.)
por: Jinqiu, Yu, et al.
Publicado: (2021)

Cold Plasma Treatment Increases Bioactive Metabolites in Oat (Avena sativa L.) Sprouts and Enhances In Vitro Osteogenic Activity of their Extracts
por: Lee, Mi Ja, et al.
Publicado: (2022)

The Spectrum of Major Seed Storage Genes and Proteins in Oats (Avena sativa)
por: Anderson, Olin D.
Publicado: (2014)

Mapping of crown rust resistance gene Pc53 in oat (Avena sativa)
por: Admassu-Yimer, Belayneh, et al.
Publicado: (2018)

The Effect of Zinc, Copper, and Silver Ions on Oat (Avena sativa L.) Androgenesis
por: Warchoł, Marzena, et al.
Publicado: (2021)

Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health
por: Kim, Il-Sup, et al.
Publicado: (2021)

Mitigating the Negative Effect of Drought Stress in Oat (Avena sativa L.) with Silicon and Sulphur Foliar Fertilization
por: Kutasy, Erika, et al.
Publicado: (2021)

Genome-wide identification and characterization of abiotic stress responsive GRAS family genes in oat (Avena sativa)
por: Pan, Jing, et al.
Publicado: (2023)

Process Optimization, Characterization and Antioxidant Capacity of Oat (Avena Sativa L.) Bran Oil Extracted by Subcritical Butane Extraction
por: Guan, Xiao, et al.
Publicado: (2018)

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products
por: Alemayehu, Getaneh Firew, et al.
Publicado: (2023)

Generation and analysis of 9792 EST sequences from cold acclimated oat, Avena sativa
por: Bräutigam, Marcus, et al.
Publicado: (2005)

Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds
por: Ekman, Åsa, et al.
Publicado: (2008)

Content of macronutrients in oat (Avena sativa L.) after remediation of soil polluted with cobalt
por: Kosiorek, Milena, et al.
Publicado: (2019)

Genotype and Environment Affect the Grain Quality and Yield of Winter Oats (Avena sativa L.)
por: Howarth, Catherine J., et al.
Publicado: (2021)

Genome analysis in Avena sativa reveals hidden breeding barriers and opportunities for oat improvement
por: Tinker, Nicholas A., et al.
Publicado: (2022)

Cultivars identification of oat (Avena sativa L.) seed via multispectral imaging analysis
por: Fu, Xiuzhen, et al.
Publicado: (2023)

Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
por: Daud, Noshin, et al.
Publicado: (2023)

Proteomic and Physiological Analysis of the Response of Oat (Avena sativa) Seeds to Heat Stress under Different Moisture Conditions
por: Chen, Lingling, et al.
Publicado: (2016)

Validation of Reference Genes for Studying Different Abiotic Stresses in Oat (Avena sativa L.) by RT-qPCR
por: Tajti, Judit, et al.
Publicado: (2021)

Anatomical and hormonal factors determining the development of haploid and zygotic embryos of oat (Avena sativa L.)
por: Dziurka, Kinga, et al.
Publicado: (2022)

Genetic diversity in nutritional composition of oat (Avena sativa L.) germplasm reported from Pakistan
por: Ihsan, Mohammad, et al.
Publicado: (2022)

Genome-Wide Identification and Characterization of the Oat (Avena sativa L.) WRKY Transcription Factor Family
por: Liu, Kaiqiang, et al.
Publicado: (2022)

Biocontrol Effect of Clonostachys rosea on Fusarium graminearum Infection and Mycotoxin Detoxification in Oat (Avena sativa)
por: Khairullina, Alfia, et al.
Publicado: (2023)

Avenanthramides, Distinctive Hydroxycinnamoyl Conjugates of Oat, Avena sativa L.: An Update on the Biosynthesis, Chemistry, and Bioactivities
por: Pretorius, Chanel J., et al.
Publicado: (2023)

Effects of Oats (Avena sativa L.) on Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Kim, Sun Jo, et al.
Publicado: (2021)

The Cell-Wall β-d-Glucan in Leaves of Oat (Avena sativa L.) Affected by Fungal Pathogen Blumeria graminis f. sp. avenae
por: Gregusová, Veronika, et al.
Publicado: (2022)

Assessment of Tri- and Hexavalent Chromium Phytotoxicity on Oats (Avena sativa L.) Biomass and Content of Nitrogen Compounds
por: Wyszkowski, Mirosław, et al.
Publicado: (2013)

Remediation of cobalt-polluted soil after application of selected substances and using oat (Avena sativa L.)
por: Kosiorek, Milena, et al.
Publicado: (2019)

Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro Study
por: SARGAUTIENE, VANDA, et al.
Publicado: (2018)

Selection for seed size has uneven effects on specialized metabolite abundance in oat (Avena sativa L.)
por: Brzozowski, Lauren J, et al.
Publicado: (2021)

Study of Dynamic Accumulation in β-D-Glucan in Oat (Avena sativa L.) during Plant Development
por: Hozlár, Peter, et al.
Publicado: (2022)

Genome-Wide Investigation and Expression Analysis of the Catalase Gene Family in Oat Plants (Avena sativa L.)
por: Ghorbel, Mouna, et al.
Publicado: (2023)

Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats
por: Alharbi, Hend F., et al.
Publicado: (2022)

Dietary Anthocyanins against Obesity and Inflammation
por: Lee, Yoon-Mi, et al.
Publicado: (2017)

The mitochondrial genome of the diploid oat Avena longiglumis
por: Liu, Qing, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_tpncct8fm0245ec8mbuq2rik19