Characterization and Determination of Nanoparticles in Commercial Processed Foods

A wide variety of foods manufactured by nanotechnology are commercially available on the market and labeled as nanoproducts. However, it is challenging to determine the presence of nanoparticles (NPs) in complex food matrices and processed foods. In this study, top-down-approach-produced (TD)-NP pro...

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Detalles Bibliográficos
Autores principales: Yu, Jin, Jeon, Ye-Rin, Kim, Ye-Hyun, Jung, Eun-Been, Choi, Soo-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465140/
https://www.ncbi.nlm.nih.gov/pubmed/34574130
http://dx.doi.org/10.3390/foods10092020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465140/
https://www.ncbi.nlm.nih.gov/pubmed/34574130
http://dx.doi.org/10.3390/foods10092020

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