Cargando…
Is Energy Expenditure or Physical Activity Considered When Energy Intake Is Measured? A Scoping Review 1975–2015
The health-transitions humans have delivered during the 20th Century associated with the nutrition is that from undernutrition to obesity, which perseveres in the current years of the 21st Century. Energy intake (EI) is a contributing factor and therefore a fascination in nutritional sciences. Howev...
Autores principales: | González-Gross, Marcela, Aparicio-Ugarriza, Raquel, Calonge-Pascual, Sergio, Gómez-Martínez, Sonia, García-Carro, Alberto, Zaragoza-Martí, Ana, Sanz-Valero, Javier, Wanden-Berghe, Carmina, Martínez, J. Alfredo, Gil, Ángel, Marcos, Ascensión, Moreno, Luis A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465195/ https://www.ncbi.nlm.nih.gov/pubmed/34579141 http://dx.doi.org/10.3390/nu13093262 |
Ejemplares similares
-
Disorders Induced by Direct Occupational Exposure to Noise: Systematic Review
por: Domingo-Pueyo, Andrea, et al.
Publicado: (2016) -
Consumer reaction to information on the labels of genetically
modified food
por: Sebastian-Ponce, Miren Itxaso, et al.
Publicado: (2014) -
Web 2.0 Tools in the Prevention of Curable Sexually Transmitted Diseases: Scoping Review
por: Sanz-Lorente, María, et al.
Publicado: (2018) -
Perception of risk of exposure in the management of hazardous drugs in home hospitalization and hospital units
por: Bernabeu-Martínez, Mari Ángeles, et al.
Publicado: (2021) -
Trends and Seasonality of Information Searches Carried Out through Google on Nutrition and Healthy Diet in Relation to Occupational Health: Infodemiological Study
por: Palomo-Llinares, Ruben, et al.
Publicado: (2021)