Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells

Lipids from milk are important nutritional components, although their health effects, especially for animal milks, are still questioned. Four types of commercial milks, two semi-skimmed animal milks (bovine and goat) and two vegetable ones (soy and rice), along with their total and free lipid fracti...

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Detalles Bibliográficos
Autores principales: Aresta, Antonella, De Santis, Stefania, Carocci, Alessia, Barbarossa, Alexia, Ragusa, Andrea, De Vietro, Nicoletta, Clodoveo, Maria Lisa, Corbo, Filomena, Zambonin, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465430/
https://www.ncbi.nlm.nih.gov/pubmed/34577116
http://dx.doi.org/10.3390/molecules26185645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465430/
https://www.ncbi.nlm.nih.gov/pubmed/34577116
http://dx.doi.org/10.3390/molecules26185645

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