Amylomaltases in Extremophilic Microorganisms

Amylomaltases (4-α-glucanotransferases, E.C. 2.4.1.25) are enzymes which can perform a double-step catalytic process, resulting in a transglycosylation reaction. They hydrolyse glucosidic bonds of α-1,4′-d-glucans and transfer the glucan portion with the newly available anomeric carbon to the 4′-pos...

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Detalles Bibliográficos
Autores principales: Leoni, Claudia, Gattulli, Bruno A. R., Pesole, Graziano, Ceci, Luigi R., Volpicella, Mariateresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465469/
https://www.ncbi.nlm.nih.gov/pubmed/34572549
http://dx.doi.org/10.3390/biom11091335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465469/
https://www.ncbi.nlm.nih.gov/pubmed/34572549
http://dx.doi.org/10.3390/biom11091335

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