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From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization

Persimmon (Diospyros kaki L.) fruit’s phytochemical profile includes carotenoids, proanthocyanidins, and gallic acid among other phenolic compounds and vitamins. A huge antioxidant potential is present given this richness in antioxidant compounds. These bioactive compounds impact on health benefits....

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Detalles Bibliográficos
Autores principales:	Direito, Rosa, Rocha, João, Sepodes, Bruno, Eduardo-Figueira, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465508/ https://www.ncbi.nlm.nih.gov/pubmed/34579162 http://dx.doi.org/10.3390/nu13093283

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