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Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids—A Randomized Control Cross-Over Trial
Background: adequate protein intake is essential to humans and, since the global demand for protein-containing foods is increasing, identifying new high-quality protein sources is needed. In this study, we investigated the acute postprandial bioavailability of amino acids (AAs) from a krill protein...
Autores principales: | Thøgersen, Rebekka, Bertram, Hanne Christine, Vangsoe, Mathias T., Hansen, Mette |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465607/ https://www.ncbi.nlm.nih.gov/pubmed/34579064 http://dx.doi.org/10.3390/nu13093187 |
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