Roles of Proteins/Enzymes from Animal Sources in Food Quality and Function

Animal proteins are good sources of protein for human, due to the composition of necessary amino acids. The quality of food depends significantly on the properties of protein inside, especially the gelation, transportation, and antimicrobial properties. Interestingly, various kinds of molecules co-e...

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Detalles Bibliográficos
Autores principales: Lv, Chenyan, Xu, Chen, Gan, Jing, Jiang, Zhenghui, Wang, Yumeng, Cao, Xueli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465642/
https://www.ncbi.nlm.nih.gov/pubmed/34574100
http://dx.doi.org/10.3390/foods10091988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465642/
https://www.ncbi.nlm.nih.gov/pubmed/34574100
http://dx.doi.org/10.3390/foods10091988

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