Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study

Eating less meat is increasingly seen as a healthier, more ethical option. This is leading to growing numbers of flexitarian consumers looking for plant-based meat alternatives (PBMAs) to replace at least some of the animal meat they consume. Popular PBMA products amongst flexitarians, including pla...

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Detalles Bibliográficos
Autores principales: Toribio-Mateas, Miguel A., Bester, Adri, Klimenko, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465665/
https://www.ncbi.nlm.nih.gov/pubmed/34574149
http://dx.doi.org/10.3390/foods10092040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465665/
https://www.ncbi.nlm.nih.gov/pubmed/34574149
http://dx.doi.org/10.3390/foods10092040

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