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Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study
Eating less meat is increasingly seen as a healthier, more ethical option. This is leading to growing numbers of flexitarian consumers looking for plant-based meat alternatives (PBMAs) to replace at least some of the animal meat they consume. Popular PBMA products amongst flexitarians, including pla...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465665/ https://www.ncbi.nlm.nih.gov/pubmed/34574149 http://dx.doi.org/10.3390/foods10092040 |