Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

The sulfur-containing salts, classified as food additives, sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS), and aluminum potassium sulfate (AlPS), were evaluated for their activity against Monilinia fructicola, Rhizopus stolonifer, and Geotrichum candidum, the mos...

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Detalles Bibliográficos
Autores principales: Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465793/
https://www.ncbi.nlm.nih.gov/pubmed/34574225
http://dx.doi.org/10.3390/foods10092115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465793/
https://www.ncbi.nlm.nih.gov/pubmed/34574225
http://dx.doi.org/10.3390/foods10092115

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