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Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode Juice

This study elaborated different formulations with xique-xique (Pilosocereus gounellei) cladode, passion fruit and lime juice and sugar cane syrup. The formulated beverages were subjected to physical and physicochemical analysis, determination of total carotenoid, total flavonoid and total phenolic c...

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Detalles Bibliográficos
Autores principales:	de Oliveira, Julia M. C., de Souza, Evandro L., de Lima, Kaíque Y. G., dos S. Lima, Marcos, Viera, Vanessa B., Queiroga, Rita de Cássia R. do E., de Oliveira, Maria Elieidy G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465931/ https://www.ncbi.nlm.nih.gov/pubmed/34574087 http://dx.doi.org/10.3390/foods10091970

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