Cargando…

Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption

Wellness in the Schools (WITS) is a national non-profit organization partnering with public schools to provide healthy, scratch cooked, less processed meals (called an Alternative Menu), and active recess. This study examined the effects of WITS programming on school lunch consumption, including fru...

Descripción completa

Detalles Bibliográficos
Autores principales:	Koch, Pamela A., Wolf, Randi L., Trent, Raynika J., Ang, Ian Yi Han, Dallefeld, Matthew, Tipton, Elizabeth, Gray, Heewon L., Guerra, Laura, Di Noia, Jennifer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466064/ https://www.ncbi.nlm.nih.gov/pubmed/34578962 http://dx.doi.org/10.3390/nu13093085

Ejemplares similares

Factors Related to Fruit and Vegetable Consumption at Lunch Among Elementary Students: A Scoping Review
por: Graziose, Matthew M., et al.
Publicado: (2018)

Teachers’ Resources to Support School Lunch: Professional Development Is Warranted
por: Olarte, Deborah A., et al.
Publicado: (2022)

Study Design and Protocol to Assess Fruit and Vegetable Waste at School Lunches
por: Marshall, Allison, et al.
Publicado: (2019)

Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths
por: Taylor, Jennifer C, et al.
Publicado: (2019)

The Impact of a Multi-Pronged Intervention on Students’ Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption
por: Machado, Stephanie S., et al.
Publicado: (2020)

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables
por: Johnson, Carolyn C., et al.
Publicado: (2017)

Promoting school lunch fruit and vegetable intake through role modeling: a pilot study
por: Machado, Stephanie S, et al.
Publicado: (2020)

The influence of a verbal prompt on school lunch fruit consumption: a pilot study
por: Schwartz, Marlene B
Publicado: (2007)

Universal school lunch programme closes a socioeconomic gap in fruit and vegetable intakes among school children in Japan
por: Yamaguchi, Mai, et al.
Publicado: (2018)

Implementation of a Multi-Component School Lunch Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: A Mixed-Methods Study
por: Hamdi, Nader, et al.
Publicado: (2020)

High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils’ intake
por: Olsson, Cecilia, et al.
Publicado: (2023)

Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015
por: Di Noia, Jennifer, et al.
Publicado: (2016)

The School Lunch
Publicado: (1914)

The Role of Family Variables in Fruit and Vegetable Consumption in Pre-School Children
por: Goldman, Rachel L., et al.
Publicado: (2012)

Sampling tomorrow's lunch today: Examining the effect of sampling a vegetable-focused entrée on school lunch participation, a pilot study
por: Pope, Lizzy, et al.
Publicado: (2018)

Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach
por: Di Noia, Jennifer
Publicado: (2014)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Comparing School Lunch and Canteen Foods Consumption of Children in Kayseri, Turkey
por: Ongan, Dilek, et al.
Publicado: (2014)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
por: Conner, Tamlin S., et al.
Publicado: (2017)

Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School
por: Song, Siwan, et al.
Publicado: (2021)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school
por: Rongen, Frédérique C., et al.
Publicado: (2019)

Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts
por: Stern, Alexandra L, et al.
Publicado: (2023)

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2017)

Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being
por: Ocean, Neel, et al.
Publicado: (2019)

Variability in Dietary Quality of Elementary School Lunch Menus with Changes in National School Lunch Program Nutrition Standards
por: Patel, Kajal J, et al.
Publicado: (2020)

Packed School Lunch Food Consumption: A Childhood Plate Waste Nutrient Analysis
por: Thomas, Jack R., et al.
Publicado: (2023)

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds
por: Pedersen, Trine Pagh, et al.
Publicado: (2012)

Techniques for Advertising Healthy Food in School Settings to Increase Fruit and Vegetable Consumption
por: Oke, Shariwa, et al.
Publicado: (2022)

Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand
por: Petchoo, Jaruneth, et al.
Publicado: (2022)

A low-cost Behavioural Nudge and choice architecture intervention targeting school lunches increases children’s consumption of fruit: a cluster randomised trial
por: Marcano-Olivier, Mariel, et al.
Publicado: (2019)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_5tuj6mo7cr5r4ngm7t04s8p59r