Cargando…

Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties

Kenaf (Hibiscus cannabinus L.) is a valuable plant with a potential health benefit because of its extensive bioactive compounds. Leaf extracts of 33 kenaf genotypes were investigated for their polysaccharide, total phenolic, and flavonoid content. The antioxidant properties were evaluated by 2,2-Dip...

Descripción completa

Detalles Bibliográficos
Autores principales: Birhanie, Ziggiju Mesenbet, Xiao, Aiping, Yang, Dawei, Huang, Siqi, Zhang, Chao, Zhao, Lining, Liu, Liangliang, Li, Jianjun, Chen, Anguo, Tang, Huijuan, Chang, Li, Pan, Gen, Zhang, Cuiping, Biswas, Ashok, Dey, Susmita, Li, Defang, Deng, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466222/
https://www.ncbi.nlm.nih.gov/pubmed/34579432
http://dx.doi.org/10.3390/plants10091900
_version_ 1784573080520097792
author Birhanie, Ziggiju Mesenbet
Xiao, Aiping
Yang, Dawei
Huang, Siqi
Zhang, Chao
Zhao, Lining
Liu, Liangliang
Li, Jianjun
Chen, Anguo
Tang, Huijuan
Chang, Li
Pan, Gen
Zhang, Cuiping
Biswas, Ashok
Dey, Susmita
Li, Defang
Deng, Yong
author_facet Birhanie, Ziggiju Mesenbet
Xiao, Aiping
Yang, Dawei
Huang, Siqi
Zhang, Chao
Zhao, Lining
Liu, Liangliang
Li, Jianjun
Chen, Anguo
Tang, Huijuan
Chang, Li
Pan, Gen
Zhang, Cuiping
Biswas, Ashok
Dey, Susmita
Li, Defang
Deng, Yong
author_sort Birhanie, Ziggiju Mesenbet
collection PubMed
description Kenaf (Hibiscus cannabinus L.) is a valuable plant with a potential health benefit because of its extensive bioactive compounds. Leaf extracts of 33 kenaf genotypes were investigated for their polysaccharide, total phenolic, and flavonoid content. The antioxidant properties were evaluated by 2,2-Diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and ferric reducing antioxidant potential (FRAP) assays. Antimicrobial capacity was also assessed against Staphylococcus aureus and Escherichia coli using a disc diffusion assay. The polysaccharide content varied from 6.45–16.12 mg glucose per g DW. Total phenolic and flavonoid content ranged from 6.03–21.15 mg GAE/g DW and 1.55–9.24 mg RE/g DW, respectively. Similarly, varied values in the range 20.55–79.99% of inhibition by DPPH, 56.28–88.30% of inhibition by ABTS and 1.26–5.08 mmol Fe(2+)/g DW by FRAP assays were obtained for antioxidants of the genotype extracts. Extracts from CS4 and CS2 genotypes had the highest antioxidant activities. Kenaf leaves exhibited antibacterial activity against Staphylococcus aureus and Escherichia coli. Strong correlation was found between antioxidant activity with polysaccharide (DPPH, r = 0.893; ABTS, r = 0.819; FRAP, r = 0.864) and total phenolic content (DPPH, r = 0.850; ABTS, r = 0.959; FRAP, r = 0.953). The results suggested that the kenaf leaves could be used as a natural antioxidants and antimicrobial in food industries.
format Online
Article
Text
id pubmed-8466222
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-84662222021-09-27 Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties Birhanie, Ziggiju Mesenbet Xiao, Aiping Yang, Dawei Huang, Siqi Zhang, Chao Zhao, Lining Liu, Liangliang Li, Jianjun Chen, Anguo Tang, Huijuan Chang, Li Pan, Gen Zhang, Cuiping Biswas, Ashok Dey, Susmita Li, Defang Deng, Yong Plants (Basel) Article Kenaf (Hibiscus cannabinus L.) is a valuable plant with a potential health benefit because of its extensive bioactive compounds. Leaf extracts of 33 kenaf genotypes were investigated for their polysaccharide, total phenolic, and flavonoid content. The antioxidant properties were evaluated by 2,2-Diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and ferric reducing antioxidant potential (FRAP) assays. Antimicrobial capacity was also assessed against Staphylococcus aureus and Escherichia coli using a disc diffusion assay. The polysaccharide content varied from 6.45–16.12 mg glucose per g DW. Total phenolic and flavonoid content ranged from 6.03–21.15 mg GAE/g DW and 1.55–9.24 mg RE/g DW, respectively. Similarly, varied values in the range 20.55–79.99% of inhibition by DPPH, 56.28–88.30% of inhibition by ABTS and 1.26–5.08 mmol Fe(2+)/g DW by FRAP assays were obtained for antioxidants of the genotype extracts. Extracts from CS4 and CS2 genotypes had the highest antioxidant activities. Kenaf leaves exhibited antibacterial activity against Staphylococcus aureus and Escherichia coli. Strong correlation was found between antioxidant activity with polysaccharide (DPPH, r = 0.893; ABTS, r = 0.819; FRAP, r = 0.864) and total phenolic content (DPPH, r = 0.850; ABTS, r = 0.959; FRAP, r = 0.953). The results suggested that the kenaf leaves could be used as a natural antioxidants and antimicrobial in food industries. MDPI 2021-09-14 /pmc/articles/PMC8466222/ /pubmed/34579432 http://dx.doi.org/10.3390/plants10091900 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Birhanie, Ziggiju Mesenbet
Xiao, Aiping
Yang, Dawei
Huang, Siqi
Zhang, Chao
Zhao, Lining
Liu, Liangliang
Li, Jianjun
Chen, Anguo
Tang, Huijuan
Chang, Li
Pan, Gen
Zhang, Cuiping
Biswas, Ashok
Dey, Susmita
Li, Defang
Deng, Yong
Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties
title Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties
title_full Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties
title_fullStr Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties
title_full_unstemmed Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties
title_short Polysaccharides, Total Phenolic, and Flavonoid Content from Different Kenaf (Hibiscus cannabinus L.) Genotypes and Their Antioxidants and Antibacterial Properties
title_sort polysaccharides, total phenolic, and flavonoid content from different kenaf (hibiscus cannabinus l.) genotypes and their antioxidants and antibacterial properties
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466222/
https://www.ncbi.nlm.nih.gov/pubmed/34579432
http://dx.doi.org/10.3390/plants10091900
work_keys_str_mv AT birhanieziggijumesenbet polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT xiaoaiping polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT yangdawei polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT huangsiqi polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT zhangchao polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT zhaolining polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT liuliangliang polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT lijianjun polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT chenanguo polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT tanghuijuan polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT changli polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT pangen polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT zhangcuiping polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT biswasashok polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT deysusmita polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT lidefang polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties
AT dengyong polysaccharidestotalphenolicandflavonoidcontentfromdifferentkenafhibiscuscannabinuslgenotypesandtheirantioxidantsandantibacterialproperties