Cargando…

Optimization of Spiral-Wound Microfiltration Process Parameters for the Production of Micellar Casein Concentrate

A systematic selection of different transmembrane pressures (TMP) and levels of diafiltration (DF) was studied to optimize these critical process parameters during the manufacturing of micellar casein concentrate (MCC) using spiral-wound polymeric membrane filtration. Three TMPs (34.5, 62.1, and 103...

Descripción completa

Detalles Bibliográficos
Autores principales:	Marella, Chenchaiah, Sunkesula, Venkateswarlu, Hammam, Ahmed R. A., Kommineni, Anil, Metzger, Lloyd E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466260/ https://www.ncbi.nlm.nih.gov/pubmed/34564473 http://dx.doi.org/10.3390/membranes11090656

Ejemplares similares

Calcium-Reduced Micellar Casein Concentrate—Physicochemical Properties of Powders and Functional Properties of the Dispersions
por: Kommineni, Anil, et al.
Publicado: (2022)

Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate
por: Hammam, Ahmed R. A., et al.
Publicado: (2021)

Characteristics of imitation Mozzarella cheese manufactured without emulsifying salts using a combination of culture‐based acid curd and micellar casein concentrate
por: Hammam, Ahmed R. A., et al.
Publicado: (2023)

Technical Concepts for the Investigation of Spatial Effects in Spiral-Wound Microfiltration Membranes
por: Hartinger, Martin, et al.
Publicado: (2019)

Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder
por: Panthi, Ram R., et al.
Publicado: (2021)

On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency
por: Chamberland, Julien, et al.
Publicado: (2019)

Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate
por: Song, Bong, et al.
Publicado: (2021)

Influence of Transglutaminase Crosslinking on Casein Protein Fractionation during Low Temperature Microfiltration
por: Puri, Ritika, et al.
Publicado: (2021)

Comparative Assessment of Tubular Ceramic, Spiral Wound, and Hollow Fiber Membrane Microfiltration Module Systems for Milk Protein Fractionation
por: Schopf, Roland, et al.
Publicado: (2021)

Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation
por: Hartinger, Martin, et al.
Publicado: (2019)

Influence of Spacer Design and Module Geometry on the Filtration Performance during Skim Milk Microfiltration with Flat Sheet and Spiral-Wound Membranes
por: Hartinger, Martin, et al.
Publicado: (2020)

Ultrasound pretreatment prior to spray drying improve the flowability and water sorption properties of micellar casein concentrate
por: Song, Bo, et al.
Publicado: (2022)

Proteolysis of Micellar β-Casein by Trypsin: Secondary Structure Characterization and Kinetic Modeling at Different Enzyme Concentrations
por: Vorob’ev, Mikhail M., et al.
Publicado: (2023)

Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein
por: Taha, Ahmed, et al.
Publicado: (2023)

Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
por: Runthala, Ashish, et al.
Publicado: (2023)

Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes
por: Heidebrecht, Hans-Jürgen, et al.
Publicado: (2019)

Tangential Flow Microfiltration for Viral Separation and Concentration
por: Wang, Yi, et al.
Publicado: (2019)

Peptidomic data in porcine duodenal effluents after oral administration of micellar casein
por: Miralles, B., et al.
Publicado: (2021)

Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein–Whey Protein Fractionation
por: Schiffer, Simon, et al.
Publicado: (2021)

Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin
por: Mao, Mengqi, et al.
Publicado: (2022)

The Use of Trisodium Citrate to Improve the Textural Properties of Acid-Induced, Transglutaminase-Treated Micellar Casein Gels
por: Li, Hongliang, et al.
Publicado: (2018)

Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
por: Schiffer, Simon, et al.
Publicado: (2021)

Micellar Casein and Whey Powder Hold a TGF-β Activity and Regulate ID Genes In Vitro
por: Panahipour, Layla, et al.
Publicado: (2021)

Casein fibres for wound healing
por: Ahmed, Jubair, et al.
Publicado: (2023)

Basic Design Parameters Influencing on Axial Stiffness of the Spiral Wound Gasket
por: Jaszak, Przemysław, et al.
Publicado: (2023)

Screening cell mechanotype by parallel microfiltration
por: Qi, Dongping, et al.
Publicado: (2015)

Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins
por: Daher, Dahlia, et al.
Publicado: (2021)

Sodium caseinate hinders chymosin-induced aggregation of caseins in concentrated milk: The role of soluble caseins and calcium ions
por: Krishnankutty Nair, P., et al.
Publicado: (2021)

Polymeric Microfiltration Membranes Modification by Supercritical Solvent Impregnation—Potential Application in Open Surgical Wound Ventilation
por: Nowak, Mariusz, et al.
Publicado: (2021)

Antiseptic-Loaded Casein Hydrogels for Wound Dressings
por: Garcia, Leonor Vasconcelos, et al.
Publicado: (2023)

Biodynamic parameters of micellar diminazene in sheep erythrocytes and blood plasma
por: Staroverov, Sergey A., et al.
Publicado: (2011)

Optimal Water Backwashing Condition in Combined Water Treatment of Alumina Microfiltration and PP Beads
por: Cho, Hyungmin, et al.
Publicado: (2022)

A Surfactant Concentration Model for the Systematic Determination of the Critical Micellar Concentration and the Transition Width
por: Al-Soufi, Wajih, et al.
Publicado: (2021)

Membrane-less microfiltration using inertial microfluidics
por: Warkiani, Majid Ebrahimi, et al.
Publicado: (2015)

A Microfiltration Device for Urogenital Schistosomiasis Diagnostics
por: Xiao, Yuan, et al.
Publicado: (2016)

Rapid purification of giant lipid vesicles by microfiltration
por: Fayolle, Dimitri, et al.
Publicado: (2018)

Syntheses of Colorless and Transparent Polyimide Membranes for Microfiltration
por: Kim, Jong Won, et al.
Publicado: (2020)

Effects of Viscosity on Submerged Membrane Microfiltration Systems
por: Pradhan, Muna, et al.
Publicado: (2022)

Microfiltration Membranes Modified with Zinc by Plasma Treatment
por: Kacprzyńska-Gołacka, Joanna, et al.
Publicado: (2023)

Determination of Critical Micellar Concentration of Homologous 2-Alkoxyphenylcarbamoyloxyethyl-Morpholinium Chlorides
por: Stopková, Lenka, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_gjo1np3vdmv4t6jdjr2gm77uik