Dietary Glycaemic Index Labelling: A Global Perspective

The glycaemic index (GI) is a food metric that ranks the acute impact of available (digestible) carbohydrates on blood glucose. At present, few countries regulate the inclusion of GI on food labels even though the information may assist consumers to manage blood glucose levels. Australia and New Zea...

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Detalles Bibliográficos
Autores principales: Barclay, Alan W., Augustin, Livia S. A., Brighenti, Furio, Delport, Elizabeth, Henry, C. Jeyakumar, Sievenpiper, John L., Usic, Kathy, Yuexin, Yang, Zurbau, Andreea, Wolever, Thomas M.S., Astrup, Arne, Bulló, Mònica, Buyken, Anette, Ceriello, Antonio, Ellis, Peter R., Vanginkel, Marie-Ann, Kendall, Cyril W.C., La Vecchia, Carlo, Livesey, Geoffrey, Poli, Andrea, Riccardi, Gabriele, Salas-Salvadó, Jordi, Trichopoulou, Antonia, Bhaskaran, Kalpana, Jenkins, David J.A., Willett, Walter C., Brand-Miller, Jennie C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466312/
https://www.ncbi.nlm.nih.gov/pubmed/34579120
http://dx.doi.org/10.3390/nu13093244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466312/
https://www.ncbi.nlm.nih.gov/pubmed/34579120
http://dx.doi.org/10.3390/nu13093244

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