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Persicaria lapathifolia Essential Oil: Chemical Constituents, Antioxidant Activity, and Allelopathic Effect on the Weed Echinochloa colona

The exploration of new green, ecofriendly bioactive compounds has attracted the attention of researchers and scientists worldwide to avoid the harmful effects of chemically synthesized compounds. Persicaria lapathifolia has been reported to have various bioactive compounds, while its essential oil (...

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Autores principales: Abd-ElGawad, Ahmed M., Bonanomi, Giuliano, Al-Rashed, Sarah A., Elshamy, Abdelsamed I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466483/
https://www.ncbi.nlm.nih.gov/pubmed/34579331
http://dx.doi.org/10.3390/plants10091798
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author Abd-ElGawad, Ahmed M.
Bonanomi, Giuliano
Al-Rashed, Sarah A.
Elshamy, Abdelsamed I.
author_facet Abd-ElGawad, Ahmed M.
Bonanomi, Giuliano
Al-Rashed, Sarah A.
Elshamy, Abdelsamed I.
author_sort Abd-ElGawad, Ahmed M.
collection PubMed
description The exploration of new green, ecofriendly bioactive compounds has attracted the attention of researchers and scientists worldwide to avoid the harmful effects of chemically synthesized compounds. Persicaria lapathifolia has been reported to have various bioactive compounds, while its essential oil (EO) has not been determined yet. The current work dealt with the first description of the chemical composition of the EO from the aerial parts of P. lapathifolia, along with studying its free radical scavenging activity and herbicidal effect on the weed Echinochloa colona. Twenty-one volatile compounds were identified via GC–MS analysis. Nonterpenoids were the main components, with a relative concentration of 58.69%, in addition to terpenoids (37.86%) and carotenoid-derived compounds (1.75%). n-dodecanal (22.61%), α-humulene (11.29%), 2,4-dimethylicosane (8.97%), 2E-hexenoic acid (8.04%), γ-nonalactone (3.51%), and limonene (3.09%) were characterized as main compounds. The extracted EO exhibited substantial allelopathic activity against the germination, seedling root, and shoot growth of the weed E. colona in a dose-dependent manner, showing IC(50) values of 77.27, 60.84, and 33.80 mg L(−1), respectively. In addition, the P. lapathifolia EO showed substantial antioxidant activity compared to ascorbic acid as a standard antioxidant. The EO attained IC(50) values of 159.69 and 230.43 mg L(−1), for DPPH and ABTS, respectively, while ascorbic acid exhibited IC(50) values 47.49 and 56.68 mg L(−1), respectively. The present results showed that the emergent leafy stems of aquatic plants such as P. lapathifolia have considerably low content of the EO, which exhibited substantial activities such as antioxidant and allelopathic activities. Further study is recommended to evaluate the effects of various environmental and climatic conditions on the production and composition of the EOs of P. lapathifolia.
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spelling pubmed-84664832021-09-27 Persicaria lapathifolia Essential Oil: Chemical Constituents, Antioxidant Activity, and Allelopathic Effect on the Weed Echinochloa colona Abd-ElGawad, Ahmed M. Bonanomi, Giuliano Al-Rashed, Sarah A. Elshamy, Abdelsamed I. Plants (Basel) Article The exploration of new green, ecofriendly bioactive compounds has attracted the attention of researchers and scientists worldwide to avoid the harmful effects of chemically synthesized compounds. Persicaria lapathifolia has been reported to have various bioactive compounds, while its essential oil (EO) has not been determined yet. The current work dealt with the first description of the chemical composition of the EO from the aerial parts of P. lapathifolia, along with studying its free radical scavenging activity and herbicidal effect on the weed Echinochloa colona. Twenty-one volatile compounds were identified via GC–MS analysis. Nonterpenoids were the main components, with a relative concentration of 58.69%, in addition to terpenoids (37.86%) and carotenoid-derived compounds (1.75%). n-dodecanal (22.61%), α-humulene (11.29%), 2,4-dimethylicosane (8.97%), 2E-hexenoic acid (8.04%), γ-nonalactone (3.51%), and limonene (3.09%) were characterized as main compounds. The extracted EO exhibited substantial allelopathic activity against the germination, seedling root, and shoot growth of the weed E. colona in a dose-dependent manner, showing IC(50) values of 77.27, 60.84, and 33.80 mg L(−1), respectively. In addition, the P. lapathifolia EO showed substantial antioxidant activity compared to ascorbic acid as a standard antioxidant. The EO attained IC(50) values of 159.69 and 230.43 mg L(−1), for DPPH and ABTS, respectively, while ascorbic acid exhibited IC(50) values 47.49 and 56.68 mg L(−1), respectively. The present results showed that the emergent leafy stems of aquatic plants such as P. lapathifolia have considerably low content of the EO, which exhibited substantial activities such as antioxidant and allelopathic activities. Further study is recommended to evaluate the effects of various environmental and climatic conditions on the production and composition of the EOs of P. lapathifolia. MDPI 2021-08-29 /pmc/articles/PMC8466483/ /pubmed/34579331 http://dx.doi.org/10.3390/plants10091798 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Abd-ElGawad, Ahmed M.
Bonanomi, Giuliano
Al-Rashed, Sarah A.
Elshamy, Abdelsamed I.
Persicaria lapathifolia Essential Oil: Chemical Constituents, Antioxidant Activity, and Allelopathic Effect on the Weed Echinochloa colona
title Persicaria lapathifolia Essential Oil: Chemical Constituents, Antioxidant Activity, and Allelopathic Effect on the Weed Echinochloa colona
title_full Persicaria lapathifolia Essential Oil: Chemical Constituents, Antioxidant Activity, and Allelopathic Effect on the Weed Echinochloa colona
title_fullStr Persicaria lapathifolia Essential Oil: Chemical Constituents, Antioxidant Activity, and Allelopathic Effect on the Weed Echinochloa colona
title_full_unstemmed Persicaria lapathifolia Essential Oil: Chemical Constituents, Antioxidant Activity, and Allelopathic Effect on the Weed Echinochloa colona
title_short Persicaria lapathifolia Essential Oil: Chemical Constituents, Antioxidant Activity, and Allelopathic Effect on the Weed Echinochloa colona
title_sort persicaria lapathifolia essential oil: chemical constituents, antioxidant activity, and allelopathic effect on the weed echinochloa colona
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466483/
https://www.ncbi.nlm.nih.gov/pubmed/34579331
http://dx.doi.org/10.3390/plants10091798
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