Migration of Various Nanoparticles into Food Samples: A Review

Nanotechnology has provided new opportunities for the food industry with its applications in food packaging. The addition of nanoparticles, such as clay, silver and copper, can improve the mechanical and antimicrobial properties of food packaging. However, nanoparticles may have an adverse impact on...

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Detalles Bibliográficos
Autores principales: Paidari, Saeed, Tahergorabi, Reza, Anari, Ensieh Sadat, Nafchi, Abdorezza Moahammdi, Zamindar, Nafiseh, Goli, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466665/
https://www.ncbi.nlm.nih.gov/pubmed/34574224
http://dx.doi.org/10.3390/foods10092114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466665/
https://www.ncbi.nlm.nih.gov/pubmed/34574224
http://dx.doi.org/10.3390/foods10092114

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