Wider Angle Egg Turning during Incubation Enhances Yolk Utilization and Promotes Goose Embryo Development

SIMPLE SUMMARY: The yolk of poultry eggs is the primary source of energy for embryonic development and the only source of lipids for embryonic tissue growth. In our previous studies on improving goose egg hatchability, we demonstrated that a wider 70° egg turning angle significantly increased hatcha...

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Detalles Bibliográficos
Autores principales: Guo, Binbin, Yan, Leyan, Lei, Mingming, Dai, Zichun, Shi, Zhendan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466811/
https://www.ncbi.nlm.nih.gov/pubmed/34573451
http://dx.doi.org/10.3390/ani11092485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466811/
https://www.ncbi.nlm.nih.gov/pubmed/34573451
http://dx.doi.org/10.3390/ani11092485

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