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Wider Angle Egg Turning during Incubation Enhances Yolk Utilization and Promotes Goose Embryo Development
SIMPLE SUMMARY: The yolk of poultry eggs is the primary source of energy for embryonic development and the only source of lipids for embryonic tissue growth. In our previous studies on improving goose egg hatchability, we demonstrated that a wider 70° egg turning angle significantly increased hatcha...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466811/ https://www.ncbi.nlm.nih.gov/pubmed/34573451 http://dx.doi.org/10.3390/ani11092485 |