Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications

Natural bioactive compounds from food waste have fomented interest in food and pharmaceutical industries for the past decade. In this work, it purposed the recovery of bioactive avocado peel extract using an environmentally friendly technique: the ultrasound assisted extraction. The response surface...

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Detalles Bibliográficos
Autores principales: Rodríguez-Martínez, Beatriz, Ferreira-Santos, Pedro, Gullón, Beatriz, Teixeira, José António, Botelho, Cláudia M., Yáñez, Remedios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466900/
https://www.ncbi.nlm.nih.gov/pubmed/34573107
http://dx.doi.org/10.3390/antiox10091475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466900/
https://www.ncbi.nlm.nih.gov/pubmed/34573107
http://dx.doi.org/10.3390/antiox10091475

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