Cargando…

Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications

Natural bioactive compounds from food waste have fomented interest in food and pharmaceutical industries for the past decade. In this work, it purposed the recovery of bioactive avocado peel extract using an environmentally friendly technique: the ultrasound assisted extraction. The response surface...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rodríguez-Martínez, Beatriz, Ferreira-Santos, Pedro, Gullón, Beatriz, Teixeira, José António, Botelho, Cláudia M., Yáñez, Remedios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466900/ https://www.ncbi.nlm.nih.gov/pubmed/34573107 http://dx.doi.org/10.3390/antiox10091475

Ejemplares similares

Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels
por: Rodríguez-Martínez, Beatriz, et al.
Publicado: (2022)

Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review
por: Rodríguez-Martínez, Beatriz, et al.
Publicado: (2021)

Recovery of High Value-Added Compounds from Food By-Product
por: Gullón, Beatriz, et al.
Publicado: (2022)

Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides
por: Rico, Xiana, et al.
Publicado: (2020)

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
por: Gullón, Patricia, et al.
Publicado: (2020)

Study of Influence of Extraction Method on the Recovery Bioactive Compounds from Peel Avocado
por: Martínez-Gutiérrez, Emir
Publicado: (2023)

Sustainability in Skin Care: Incorporation of Avocado Peel Extracts in Topical Formulations
por: Ferreira, Sara M., et al.
Publicado: (2022)

Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity
por: Trujillo-Mayol, Igor, et al.
Publicado: (2020)

Delivery and controlled release of bioactives in foods and nutraceuticals /
Publicado: (2008)

Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited
por: Salehi, Bahare, et al.
Publicado: (2020)

Valorization of Avocado Seed Wastes for Antioxidant Phenolics and Carbohydrates Recovery Using Deep Eutectic Solvents (DES)
por: Del-Castillo-Llamosas, Alexandra, et al.
Publicado: (2023)

Exploration of avocado by-products as natural sources of bioactive compounds
por: Tremocoldi, Maria Augusta, et al.
Publicado: (2018)

Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry
por: Nieri, Paola, et al.
Publicado: (2023)

Microalgae, old sustainable food and fashion nutraceuticals
por: García, José L., et al.
Publicado: (2017)

Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef
por: Calderón‐Oliver, Mariel, et al.
Publicado: (2020)

Postharvest Fungicide for Avocado Fruits: Antifungal Efficacy and Peel to Pulp Distribution Kinetics
por: Shimshoni, Jakob A., et al.
Publicado: (2020)

Avocado Peels and Seeds: Processing Strategies for the Development of Highly Antioxidant Bioplastic Films
por: Merino, Danila, et al.
Publicado: (2021)

Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
por: Leichtweis, Maria G., et al.
Publicado: (2023)

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado
por: Lyu, Xiaoyan, et al.
Publicado: (2023)

The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits
por: Bhuyan, Deep Jyoti, et al.
Publicado: (2019)

Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia
por: Rosero, Johanna C., et al.
Publicado: (2019)

Antioxidant properties of the methanolic extract of avocado fruit peel (Persea americana Mill.) from Indonesia
por: Rahman, Nurdin, et al.
Publicado: (2022)

Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications
por: Aguilar-Toalá, J. E., et al.
Publicado: (2022)

Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health
por: Huang, Yi-Zhen, et al.
Publicado: (2021)

Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
por: Nicolescu, Alexandru, et al.
Publicado: (2023)

Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification
por: Haile, Setegn, et al.
Publicado: (2022)

Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
por: Rojas-García, Alejandro, et al.
Publicado: (2022)

The Avocado Sunblotch Viroid: An Invisible Foe of Avocado
por: Saucedo Carabez, José Ramón, et al.
Publicado: (2019)

Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes
por: Dwivedi, Sangam L., et al.
Publicado: (2016)

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model
por: Skenderidis, Prodromos, et al.
Publicado: (2021)

Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds
por: Montero-Calderon, Abigail, et al.
Publicado: (2019)

Fish-Based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea
por: Ashraf, Syed Amir, et al.
Publicado: (2020)

Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review
por: Allaqaband, Shumyla, et al.
Publicado: (2022)

Effect of Different Proportions of Phenolics on Antioxidant Potential: Pointers for Bioactive Synergy/Antagonism in Foods and Nutraceuticals
por: Joshi, Tripti, et al.
Publicado: (2022)

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food
por: Gómez, Francisco Segovia, et al.
Publicado: (2014)

Effects of Feeding Multinutrient Blocks Including Avocado Pulp and Peels to Dairy Goats on Feed Intake and Milk Yield and Composition
por: de Evan, Trinidad, et al.
Publicado: (2020)

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients
por: Ascrizzi, Roberta, et al.
Publicado: (2018)

Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals
por: Hussain, Tarique, et al.
Publicado: (2023)

Handbook of nutraceuticals and functional foods
Publicado: (2007)

Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
por: Silva, Beatriz Nunes, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_1hkfcqrjlaqlvnpai9nftubmci