High-Fat and Resveratrol Supplemented Diets Modulate Adenosine Receptors in the Cerebral Cortex of C57BL/6J and SAMP8 Mice

Neurodegenerative disorders are devastating diseases in which aging is a major risk factor. High-fat diet (HFD) seems to contribute to cognition deterioration, but the underlying mechanisms are poorly understood. Moreover, resveratrol (RSV) has been reported to counteract the loss of cognition assoc...

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Detalles Bibliográficos
Autores principales: Sánchez-Melgar, Alejandro, Izquierdo-Ramírez, Pedro José, Palomera-Ávalos, Verónica, Pallàs, Mercè, Albasanz, José Luis, Martín, Mairena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466958/
https://www.ncbi.nlm.nih.gov/pubmed/34578918
http://dx.doi.org/10.3390/nu13093040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466958/
https://www.ncbi.nlm.nih.gov/pubmed/34578918
http://dx.doi.org/10.3390/nu13093040

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