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Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties

The drying of fruit juices has advantages such as easy handling of powders, reduction in volume, and preservation of the characteristics of the fruit. Thus, in this work, the effect of the spray drying conditions of strawberry juice (SJ) with maltodextrin (MX) as a carrying agent on the microencapsu...

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Detalles Bibliográficos
Autores principales:	Leyva-Porras, César, Saavedra-Leos, María Zenaida, López-Martinez, Laura Araceli, Espinosa-Solis, Vicente, Terán-Figueroa, Yolanda, Toxqui-Terán, Alberto, Compeán-Martínez, Isaac
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466992/ https://www.ncbi.nlm.nih.gov/pubmed/34576935 http://dx.doi.org/10.3390/molecules26185466

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