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Carotenoid coloration and coloration-linked gene expression in red tilapia (Oreochromis sp.) tissues

BACKGROUND: Production, marketability and consumer preference of red tilapia often depends upon the intensity of coloration. Hence, new approaches to develop coloration are now geared to improve market acceptability and profit. This study evaluated the effects of carotenoid-rich diets on the phenoty...

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Detalles Bibliográficos
Autores principales:	Judan Cruz, Khristina G., Landingin, Ervee P., Gajeton, Maureen B., Fernando, Somar Israel D., Watanabe, Kozo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466994/ https://www.ncbi.nlm.nih.gov/pubmed/34563199 http://dx.doi.org/10.1186/s12917-021-03006-5

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