Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review

Switching from higher strength to low- and no-alcohol products could result in consumers buying and drinking fewer grams of ethanol. We undertook a scoping review with systematic searches of English language publications between 1 January 2010 and 17 January 2021 using PubMed and Web of Science, cov...

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Detalles Bibliográficos
Autores principales: Anderson, Peter, Kokole, Daša, Llopis, Eva Jané
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466998/
https://www.ncbi.nlm.nih.gov/pubmed/34579030
http://dx.doi.org/10.3390/nu13093153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466998/
https://www.ncbi.nlm.nih.gov/pubmed/34579030
http://dx.doi.org/10.3390/nu13093153

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