Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food

Furan and its derivates are present in a wide range of thermally processed foods and are of significant concern in jarred baby and toddler foods. Furan formation is attributed to chemical reactions between a variety of precursors and a high processing temperature. Also, some kinetic models to repres...

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Detalles Bibliográficos
Autores principales: Fardella, Matías, Ramírez, Cristian, Caballero, Eduardo, Sánchez, Elizabeth, Pinto, Marlene, Núñez, Helena, Valencia, Pedro, Almonacid, Sergio, Simpson, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467077/
https://www.ncbi.nlm.nih.gov/pubmed/34574319
http://dx.doi.org/10.3390/foods10092205

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