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Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology

Nanoemulsions (NEs) have been used in a wide range of products, such as those produced by the food, cosmetics, and pharmaceutical industries, due to their stability and long shelf life. In the present study, stingless bee honey (SBH) NEs were formulated using SBH, oleic acid, tween 80, glycerol, and...

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Detalles Bibliográficos
Autores principales:	Rozman, Azri Shahir, Hashim, Norhashila, Maringgal, Bernard, Abdan, Khalina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467086/ https://www.ncbi.nlm.nih.gov/pubmed/34574242 http://dx.doi.org/10.3390/foods10092133

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