Antimicrobial Effect of Acetic Acid, Sodium Hypochlorite, and Thermal Treatments against Psychrotolerant Bacillus cereus Group Isolated from Lettuce (Lactuca sativa L.)

Various food products distributed throughout the cold chain can present a health risk for consumers due to the presence of psychrotolerant B. cereus group species that possess enterotoxin genes and antibiotic resistance. As these bacteria can grow at the low temperatures used in the food industry, t...

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Detalles Bibliográficos
Autores principales: Park, Kyung-Min, Kim, Hyun-Jung, Choi, Ji-Yoen, Koo, Minseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467346/
https://www.ncbi.nlm.nih.gov/pubmed/34574273
http://dx.doi.org/10.3390/foods10092165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467346/
https://www.ncbi.nlm.nih.gov/pubmed/34574273
http://dx.doi.org/10.3390/foods10092165

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