Chitosan Augments Tetramycin against Soft Rot in Kiwifruit and Enhances Its Improvement for Kiwifruit Growth, Quality and Aroma

In this study, the co–application of chitosan and tetramycin against kiwifruit soft rot and its effects on the disease resistance, growth, quality and aroma of kiwifruit were investigated. The results show that chitosan could effectively enhance tetramycin against soft rot of kiwifruit with the fiel...

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Detalles Bibliográficos
Autores principales: Wang, Qiuping, Zhang, Cheng, Wu, Xiaomao, Long, Youhua, Su, Yue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467466/
https://www.ncbi.nlm.nih.gov/pubmed/34572470
http://dx.doi.org/10.3390/biom11091257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467466/
https://www.ncbi.nlm.nih.gov/pubmed/34572470
http://dx.doi.org/10.3390/biom11091257

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