Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization

Flavor perception during food intake is one of the main drivers of food acceptability and consumption. Recent studies have pointed to the oral microbiota as an important factor modulating flavor perception. This review introduces general characteristics of the oral microbiota, factors potentially in...

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Detalles Bibliográficos
Autores principales: Schwartz, Mathieu, Canon, Francis, Feron, Gilles, Neiers, Fabrice, Gamero, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467474/
https://www.ncbi.nlm.nih.gov/pubmed/34574116
http://dx.doi.org/10.3390/foods10092006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467474/
https://www.ncbi.nlm.nih.gov/pubmed/34574116
http://dx.doi.org/10.3390/foods10092006

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