Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer

Polymers from natural sources are widely used as excipients in the formulation of pharmaceutical dosage forms. The objective of this study was to extract and further characterize the tamarind gum polysaccharide (TGP) obtained from Tamarindus indica as an excipient for biomedical applications. Double...

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Detalles Bibliográficos
Autores principales: Malviya, Rishabha, Sundram, Sonali, Fuloria, Shivkanya, Subramaniyan, Vetriselvan, Sathasivam, Kathiresan V., Azad, Abul Kalam, Sekar, Mahendran, Kumar, Darnal Hari, Chakravarthi, Srikumar, Porwal, Omji, Meenakshi, Dhanalekshmi Unnikrishnan, Fuloria, Neeraj Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467713/
https://www.ncbi.nlm.nih.gov/pubmed/34577925
http://dx.doi.org/10.3390/polym13183023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467713/
https://www.ncbi.nlm.nih.gov/pubmed/34577925
http://dx.doi.org/10.3390/polym13183023

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