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Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces

The main aim of the study was to prepare the edible films based on carrageenan/chitosan and incorporate them into the following matrices: the natural extracts of Clitoria ternatea, Brassica oleracea, and Ipomea batatas. The films were characterized by TPC (total polyphenols content), antioxidant act...

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Detalles Bibliográficos
Autores principales:	Jancikova, Simona, Dordevic, Dani, Tesikova, Karolina, Antonic, Bojan, Tremlova, Bohuslava
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467745/ https://www.ncbi.nlm.nih.gov/pubmed/34564501 http://dx.doi.org/10.3390/membranes11090684

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