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Impact of Campylobacter spp. on the Integrity of the Porcine Gut

SIMPLE SUMMARY: Campylobacteriosis is recognised as a leading food-borne zoonotic enteric disease of humans, mainly caused by Campylobacter jejuni, and to a minor extent by C. coli. In general, pigs are symptomless carriers primarily of C. coli, but may also harbour C. jejuni. In a swine infection m...

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Autores principales: Rath, Alexandra, Rautenschlein, Silke, Rzeznitzeck, Janina, Breves, Gerhard, Hewicker-Trautwein, Marion, Waldmann, Karl-Heinz, von Altrock, Alexandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467837/
https://www.ncbi.nlm.nih.gov/pubmed/34573708
http://dx.doi.org/10.3390/ani11092742
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author Rath, Alexandra
Rautenschlein, Silke
Rzeznitzeck, Janina
Breves, Gerhard
Hewicker-Trautwein, Marion
Waldmann, Karl-Heinz
von Altrock, Alexandra
author_facet Rath, Alexandra
Rautenschlein, Silke
Rzeznitzeck, Janina
Breves, Gerhard
Hewicker-Trautwein, Marion
Waldmann, Karl-Heinz
von Altrock, Alexandra
author_sort Rath, Alexandra
collection PubMed
description SIMPLE SUMMARY: Campylobacteriosis is recognised as a leading food-borne zoonotic enteric disease of humans, mainly caused by Campylobacter jejuni, and to a minor extent by C. coli. In general, pigs are symptomless carriers primarily of C. coli, but may also harbour C. jejuni. In a swine infection model, weaned piglets were intragastrically inoculated with C. coli (ST-5777; n = 8), with C. jejuni (ST-122; n = 10), or with both strains (n = 8) and 11 piglets served as control. The health status was monitored and the influence on the intestinal barrier was investigated using the Ussing chamber technique and histological examinations. After inoculation, no clinical manifestations were noted. No gross lesions were observed during dissection four weeks post inoculation, and no pathohistological changes were detected in the intestinal mucosal sections. On the other hand, in the caecum of C. jejuni mono-inoculated pigs, we recognized an impact on transepithelial transport processes. We observed an increased Cl(−) secretion by using the Ussing chamber technique. ABSTRACT: Campylobacter (C.) is the most common food-borne zoonosis in humans, which mainly manifests with watery to bloody diarrhoea. While C. jejuni is responsible for most cases of infection, C. coli is less frequently encountered. The object of the study was to prove the clinical impact of mono- and co-colonisation of C. coli and C. jejuni on weaned piglets in an infection model and to investigate the impact on transepithelial transport processes in the jejunum and caecum. At an age of eight weeks, eight pigs were infected with C. coli (ST-5777), 10 pigs with C. jejuni (ST-122), eight pigs with both strains, and 11 piglets served as control. During the four-week observation period, no clinical signs were observed. During dissection, both strains could be isolated from the jejunum and the caecum, but no alteration of the tissue could be determined histopathologically. Mono-infection with C. jejuni showed an impact on transepithelial ion transport processes of the caecum. An increase in the short circuit current (I(sc)) was observed in the Ussing chamber resulting from carbachol- and forskolin-mediated Cl(−) secretion. Therefore, we speculate that caecal colonisation of C. jejuni might affect the transport mechanisms of the intestinal mucosa without detectable inflammatory reaction.
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spelling pubmed-84678372021-09-27 Impact of Campylobacter spp. on the Integrity of the Porcine Gut Rath, Alexandra Rautenschlein, Silke Rzeznitzeck, Janina Breves, Gerhard Hewicker-Trautwein, Marion Waldmann, Karl-Heinz von Altrock, Alexandra Animals (Basel) Article SIMPLE SUMMARY: Campylobacteriosis is recognised as a leading food-borne zoonotic enteric disease of humans, mainly caused by Campylobacter jejuni, and to a minor extent by C. coli. In general, pigs are symptomless carriers primarily of C. coli, but may also harbour C. jejuni. In a swine infection model, weaned piglets were intragastrically inoculated with C. coli (ST-5777; n = 8), with C. jejuni (ST-122; n = 10), or with both strains (n = 8) and 11 piglets served as control. The health status was monitored and the influence on the intestinal barrier was investigated using the Ussing chamber technique and histological examinations. After inoculation, no clinical manifestations were noted. No gross lesions were observed during dissection four weeks post inoculation, and no pathohistological changes were detected in the intestinal mucosal sections. On the other hand, in the caecum of C. jejuni mono-inoculated pigs, we recognized an impact on transepithelial transport processes. We observed an increased Cl(−) secretion by using the Ussing chamber technique. ABSTRACT: Campylobacter (C.) is the most common food-borne zoonosis in humans, which mainly manifests with watery to bloody diarrhoea. While C. jejuni is responsible for most cases of infection, C. coli is less frequently encountered. The object of the study was to prove the clinical impact of mono- and co-colonisation of C. coli and C. jejuni on weaned piglets in an infection model and to investigate the impact on transepithelial transport processes in the jejunum and caecum. At an age of eight weeks, eight pigs were infected with C. coli (ST-5777), 10 pigs with C. jejuni (ST-122), eight pigs with both strains, and 11 piglets served as control. During the four-week observation period, no clinical signs were observed. During dissection, both strains could be isolated from the jejunum and the caecum, but no alteration of the tissue could be determined histopathologically. Mono-infection with C. jejuni showed an impact on transepithelial ion transport processes of the caecum. An increase in the short circuit current (I(sc)) was observed in the Ussing chamber resulting from carbachol- and forskolin-mediated Cl(−) secretion. Therefore, we speculate that caecal colonisation of C. jejuni might affect the transport mechanisms of the intestinal mucosa without detectable inflammatory reaction. MDPI 2021-09-19 /pmc/articles/PMC8467837/ /pubmed/34573708 http://dx.doi.org/10.3390/ani11092742 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Rath, Alexandra
Rautenschlein, Silke
Rzeznitzeck, Janina
Breves, Gerhard
Hewicker-Trautwein, Marion
Waldmann, Karl-Heinz
von Altrock, Alexandra
Impact of Campylobacter spp. on the Integrity of the Porcine Gut
title Impact of Campylobacter spp. on the Integrity of the Porcine Gut
title_full Impact of Campylobacter spp. on the Integrity of the Porcine Gut
title_fullStr Impact of Campylobacter spp. on the Integrity of the Porcine Gut
title_full_unstemmed Impact of Campylobacter spp. on the Integrity of the Porcine Gut
title_short Impact of Campylobacter spp. on the Integrity of the Porcine Gut
title_sort impact of campylobacter spp. on the integrity of the porcine gut
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467837/
https://www.ncbi.nlm.nih.gov/pubmed/34573708
http://dx.doi.org/10.3390/ani11092742
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