Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia

The coronavirus disease 2019 pandemic brought changes to almost every segment of our lives, including dietary habits. We present one among several studies, and the first on the Croatian population, aiming at investigating changes of food choice motives before and during the pandemic. The study was p...

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Detalles Bibliográficos
Autores principales: Sorić, Tamara, Brodić, Ivona, Mertens, Elly, Sagastume, Diana, Dolanc, Ivan, Jonjić, Antonija, Delale, Eva Anđela, Mavar, Mladen, Missoni, Saša, Peñalvo, José L., Čoklo, Miran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467889/
https://www.ncbi.nlm.nih.gov/pubmed/34579041
http://dx.doi.org/10.3390/nu13093165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467889/
https://www.ncbi.nlm.nih.gov/pubmed/34579041
http://dx.doi.org/10.3390/nu13093165

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