Application Research: Big Data in Food Industry

A huge amount of data is being produced in the food industry, but the application of big data—regulatory, food enterprise, and food-related media data—is still in its infancy. Each data source has the potential to develop the food industry, and big data has broad application prospects in areas like...

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Detalles Bibliográficos
Autores principales: Tao, Qi, Ding, Hongwei, Wang, Huixia, Cui, Xiaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467977/
https://www.ncbi.nlm.nih.gov/pubmed/34574314
http://dx.doi.org/10.3390/foods10092203
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author Tao, Qi
Ding, Hongwei
Wang, Huixia
Cui, Xiaohui
author_facet Tao, Qi
Ding, Hongwei
Wang, Huixia
Cui, Xiaohui
author_sort Tao, Qi
collection PubMed
description A huge amount of data is being produced in the food industry, but the application of big data—regulatory, food enterprise, and food-related media data—is still in its infancy. Each data source has the potential to develop the food industry, and big data has broad application prospects in areas like social co-governance, exploit of consumption markets, quantitative production, new dishes, take-out services, precise nutrition and health management. However, there are urgent problems in technology, health and sustainable development that need to be solved to enable the application of big data to the food industry.
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spelling pubmed-84679772021-09-27 Application Research: Big Data in Food Industry Tao, Qi Ding, Hongwei Wang, Huixia Cui, Xiaohui Foods Article A huge amount of data is being produced in the food industry, but the application of big data—regulatory, food enterprise, and food-related media data—is still in its infancy. Each data source has the potential to develop the food industry, and big data has broad application prospects in areas like social co-governance, exploit of consumption markets, quantitative production, new dishes, take-out services, precise nutrition and health management. However, there are urgent problems in technology, health and sustainable development that need to be solved to enable the application of big data to the food industry. MDPI 2021-09-17 /pmc/articles/PMC8467977/ /pubmed/34574314 http://dx.doi.org/10.3390/foods10092203 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Tao, Qi
Ding, Hongwei
Wang, Huixia
Cui, Xiaohui
Application Research: Big Data in Food Industry
title Application Research: Big Data in Food Industry
title_full Application Research: Big Data in Food Industry
title_fullStr Application Research: Big Data in Food Industry
title_full_unstemmed Application Research: Big Data in Food Industry
title_short Application Research: Big Data in Food Industry
title_sort application research: big data in food industry
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467977/
https://www.ncbi.nlm.nih.gov/pubmed/34574314
http://dx.doi.org/10.3390/foods10092203
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AT dinghongwei applicationresearchbigdatainfoodindustry
AT wanghuixia applicationresearchbigdatainfoodindustry
AT cuixiaohui applicationresearchbigdatainfoodindustry

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