Cargando…
Sodium Intake and Health: What Should We Recommend Based on the Current Evidence?
Several health organizations recommend low sodium intake (below 2.3 g/day, 5.8 g/day of salt) for entire populations, on the premise that lowering of sodium intake, irrespective of its level of intake, will lower blood pressure and, in turn, will result in a lower incidence of cardiovascular disease...
Autores principales: | Mente, Andrew, O’Donnell, Martin, Yusuf, Salim |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468043/ https://www.ncbi.nlm.nih.gov/pubmed/34579105 http://dx.doi.org/10.3390/nu13093232 |
Ejemplares similares
-
Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?
por: Cigarrán Guldris, Secundino, et al.
Publicado: (2022) -
Global mean potassium intake: a systematic review and Bayesian meta-analysis
por: Reddin, Catriona, et al.
Publicado: (2023) -
What Should We Be Recommending for the Treatment of Enteric Fever?
por: Parry, Christopher M, et al.
Publicado: (2023) -
Low sodium intake increases plasma renin activity
por: Judge, Conor, et al.
Publicado: (2021) -
Should We Use DSI or not—What does the PADIS 2018 Guidelines Recommend?
por: Sharma, Ankur, et al.
Publicado: (2019)