Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic

The coronavirus pandemic started a worldwide emergency, and tight preventive actions were necessary to protect the population, changing individuals’ daily habits. Dwelling and working at home can change dietary habits, affect food choice and access, as well as the practice of physical activity. In t...

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Detalles Bibliográficos
Autores principales: de Queiroz, Fabiana Lopes Nalon, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Ginani, Verônica Cortez, Raposo, António, Zandonadi, Renata Puppin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468240/
https://www.ncbi.nlm.nih.gov/pubmed/34574111
http://dx.doi.org/10.3390/foods10092001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468240/
https://www.ncbi.nlm.nih.gov/pubmed/34574111
http://dx.doi.org/10.3390/foods10092001

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