Cargando…

Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic

The coronavirus pandemic started a worldwide emergency, and tight preventive actions were necessary to protect the population, changing individuals’ daily habits. Dwelling and working at home can change dietary habits, affect food choice and access, as well as the practice of physical activity. In t...

Descripción completa

Detalles Bibliográficos
Autores principales:	de Queiroz, Fabiana Lopes Nalon, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Ginani, Verônica Cortez, Raposo, António, Zandonadi, Renata Puppin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468240/ https://www.ncbi.nlm.nih.gov/pubmed/34574111 http://dx.doi.org/10.3390/foods10092001

Ejemplares similares

Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2020)

Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2020)

Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers
por: Dusi, Rafaella, et al.
Publicado: (2023)

Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study
por: Dusi, Rafaella, et al.
Publicado: (2023)

Eating Competence among Brazilian College Students
por: Boeira, Caroline Frois, et al.
Publicado: (2023)

Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders
por: de Oliveira, Pâmela Mayara, et al.
Publicado: (2022)

How Are School Menus Evaluated in Different Countries? A Systematic Review
por: Cupertino, Alessandra Fabrino, et al.
Publicado: (2021)

Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services
por: Lins, Maísa, et al.
Publicado: (2021)

Eating Competence, Food Consumption and Health Outcomes: An Overview
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2022)

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
por: Raposo, António, et al.
Publicado: (2022)

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
por: Raposo, António, et al.
Publicado: (2023)

How Do Consumers Understand Food Processing? A Study on the Brazilian Population
por: Monteiro, Jordanna Santos, et al.
Publicado: (2022)

Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
por: Chaves, Camila dos Santos, et al.
Publicado: (2023)

Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?
por: Carrijo, Alinne de Paula, et al.
Publicado: (2018)

Acceptability of School Menus: A Systematic Review of Assessment Methods
por: Santana, Síntia Almeida, et al.
Publicado: (2023)

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
por: Isoni Auad, Lígia, et al.
Publicado: (2019)

Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers
por: de Almeida, Priscila Claudino, et al.
Publicado: (2020)

Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions
por: Lins, Maísa, et al.
Publicado: (2021)

Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program
por: Botelho, Raquel Braz Assunção, et al.
Publicado: (2019)

Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians
por: Matos, Raquel Adjafre da Costa, et al.
Publicado: (2020)

Nutrition and Diet Apps: Brazilian Panorama before and during the COVID-19 Pandemic
por: Batista, Sueny Andrade, et al.
Publicado: (2023)

Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception
por: Isoni Auad, Lígia, et al.
Publicado: (2019)

Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices
por: Batista, Sueny Andrade, et al.
Publicado: (2023)

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services
por: Farage, Priscila, et al.
Publicado: (2018)

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil
por: Romão, Bernardo, et al.
Publicado: (2022)

Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil
por: de Almeida, Priscila Claudino, et al.
Publicado: (2022)

Quality of Life Prior and in the Course of the COVID-19 Pandemic: A Nationwide Cross-Sectional Study with Brazilian Dietitians
por: da Costa Matos, Raquel Adjafre, et al.
Publicado: (2021)

Sustainability Recommendations and Practices in School Feeding: A Systematic Review
por: dos Santos, Emanuele Batistela, et al.
Publicado: (2022)

Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids
por: de Castro, Neide Torres, et al.
Publicado: (2021)

Development of a Brazilian Food Truck Risk Assessment Instrument
por: Isoni Auad, Lígia, et al.
Publicado: (2018)

Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants
por: Fideles, Ingrid C., et al.
Publicado: (2021)

The Nutrition Literacy Assessment Instrument for Brazilians, NLit-Br: An Exploratory Cross-Cultural Validity Study
por: Sarkis, Lívia Botelho da Silva, et al.
Publicado: (2022)

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
por: Monteiro, Jordanna Santos, et al.
Publicado: (2023)

Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach
por: Firme, Julyana Nogueira, et al.
Publicado: (2023)

Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis
por: Romão, Bernardo, et al.
Publicado: (2021)

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil
por: Farage, Priscila, et al.
Publicado: (2019)

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors
por: Auad, Lígia Isoni, et al.
Publicado: (2018)

Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant
por: Hartmann, Ygraine, et al.
Publicado: (2021)

Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients
por: Romão, Bernardo, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_oie4hckiqr2mjkl70mjmkpb5ss