Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model

Whole grain consumption has been associated with the reduced risk of several chronic diseases with significant healthcare monetary burden, including cancer. Colorectal cancer (CRC) is one of the most common cancers globally, with the highest rates reported in Australia. Three servings of whole grain...

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Detalles Bibliográficos
Autores principales: Abdullah, Mohammad M. H., Hughes, Jaimee, Grafenauer, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468283/
https://www.ncbi.nlm.nih.gov/pubmed/34578860
http://dx.doi.org/10.3390/nu13092982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468283/
https://www.ncbi.nlm.nih.gov/pubmed/34578860
http://dx.doi.org/10.3390/nu13092982

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