Cargando…

Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model

Whole grain consumption has been associated with the reduced risk of several chronic diseases with significant healthcare monetary burden, including cancer. Colorectal cancer (CRC) is one of the most common cancers globally, with the highest rates reported in Australia. Three servings of whole grain...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abdullah, Mohammad M. H., Hughes, Jaimee, Grafenauer, Sara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468283/ https://www.ncbi.nlm.nih.gov/pubmed/34578860 http://dx.doi.org/10.3390/nu13092982

Ejemplares similares

Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults
por: Abdullah, Mohammad M. H., et al.
Publicado: (2021)

Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia
por: Abdullah, Mohammad M. H., et al.
Publicado: (2022)

Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods
por: Krois, Natasha, et al.
Publicado: (2022)

Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
por: Foster, Shara, et al.
Publicado: (2020)

Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
por: Reyneke, Gynette, et al.
Publicado: (2022)

Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity
por: Hughes, Jaimee, et al.
Publicado: (2020)

Cardiovascular Healthcare Cost Savings Associated with Increased Whole Grains Consumption among Adults in the United States
por: Murphy, Mary M., et al.
Publicado: (2020)

Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada
por: Abdullah, Mohammad M. H., et al.
Publicado: (2015)

Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis
por: Abdullah, Mohammad M. H., et al.
Publicado: (2017)

Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis
por: Fayet-Moore, Flavia, et al.
Publicado: (2018)

Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?
por: Curtain, Felicity, et al.
Publicado: (2019)

Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
por: Hughes, Jaimee, et al.
Publicado: (2021)

Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products
por: Curtain, Felicity, et al.
Publicado: (2019)

An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain
por: Grafenauer, Sara, et al.
Publicado: (2018)

The Changing Landscape of Legume Products Available in Australian Supermarkets
por: Bielefeld, Dale, et al.
Publicado: (2021)

Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption
por: Hughes, Jaimee, et al.
Publicado: (2022)

Minimally important difference in cost savings: Is it possible to identify an MID for cost savings?
por: Dooley, Mary, et al.
Publicado: (2021)

Dietary Intake, Cost, and Affordability by Socioeconomic Group in Australia
por: Lewis, Meron, et al.
Publicado: (2021)

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute
por: Zhang, Yianna Y., et al.
Publicado: (2020)

The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
por: Tammi, Rilla, et al.
Publicado: (2023)

Retrospective cohort study comparing surgical inpatient charges, total costs, and variable costs as hospital cost savings measures
por: Kim, Jeongsoo, et al.
Publicado: (2022)

Cost-of-illness of knee osteoarthritis: potential cost savings by not undergoing arthroplasty within the first 2 years
por: Ong, Kevin L, et al.
Publicado: (2019)

Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment
por: Curtain, Felicity, et al.
Publicado: (2020)

Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis
por: Abdullah, Mohammad M. H., et al.
Publicado: (2015)

Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle
por: Croisier, Emilie, et al.
Publicado: (2021)

Prevention is life- and cost-saving
por: Baussano, Iacopo, et al.
Publicado: (2020)

Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials
por: Milesi, Genevieve, et al.
Publicado: (2022)

Modeling health gains and cost savings for ten dietary salt reduction targets
por: Wilson, Nick, et al.
Publicado: (2016)

Saving costs in cancer patient management through molecular imaging
por: von Gall, Carl, et al.
Publicado: (2017)

EARLY CANCER DIAGNOSIS SAVES LIVES, CUTS TREATMENT COSTS
Publicado: (2017)

Health-economic modelling of cost savings due to the use of rezafungin based on a German cost-of-illness study of candidiasis
por: Jeck, Julia, et al.
Publicado: (2023)

Economic impact of delirium in Australia: a cost of illness study
por: Pezzullo, Lynne, et al.
Publicado: (2019)

Editorial: Healthcare organization and delivery strategies, models, and cost savings
por: Xin, Haichang
Publicado: (2023)

Whole exome sequencing in neurogenetic odysseys: An effective, cost- and time-saving diagnostic approach
por: Córdoba, Marta, et al.
Publicado: (2018)

The HEART Pathway and Hospital Cost Savings
por: Yau, Amy A., et al.
Publicado: (2017)

Opportunities for Cost Savings with In-Transit Visualization
por: Kress, James, et al.
Publicado: (2020)

Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
por: Grafenauer, Sara, et al.
Publicado: (2020)

The evaluability bias in charitable giving: Saving administration costs or saving lives?
por: Caviola, Lucius, et al.
Publicado: (2014)

Robotic-Arm Assisted Total Knee Arthroplasty: Cost Savings Demonstrated at One Year
por: Ong, Kevin L, et al.
Publicado: (2022)

Benefit–Cost Analysis of the Danish Sun Safety Campaign 2007–2015: Cost Savings from Sunburn and Sunbed Use Reduction and Derived Skin Cancer Reductions 2007–2040 in the Danish Population
por: Køster, Brian, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_oh9fasvcmegifqkl53d6kuigu7