Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans

Different physiological and genetic studies show that the variations in the accumulation of pigment-stimulating metabolites result in color differences in soybean seed coats. The objective of this study was to analyze the nutrient contents and antioxidant potential in black, brown, and green seed-co...

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Detalles Bibliográficos
Autores principales: Dhungana, Sanjeev Kumar, Seo, Jeong-Hyun, Kang, Beom-Kyu, Park, Ji-Hee, Kim, Jun-Hoi, Sung, Jung-Sook, Baek, In-Youl, Shin, Sang-Ouk, Jung, Chan-Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468453/
https://www.ncbi.nlm.nih.gov/pubmed/34579299
http://dx.doi.org/10.3390/plants10091765

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