Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts

Isothiocyanates, such as sulforaphane and iberin, derived from glucosinolates (GLS) in cruciferous vegetables, are known to prevent and suppress cancer development. GLS can also be converted by bacteria to biologically inert nitriles, such as sulforaphane-nitrile (SFN-NIT) and iberin-nitrile (IBN-NI...

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Detalles Bibliográficos
Autores principales: Bouranis, John A., Beaver, Laura M., Choi, Jaewoo, Wong, Carmen P., Jiang, Duo, Sharpton, Thomas J., Stevens, Jan F., Ho, Emily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468500/
https://www.ncbi.nlm.nih.gov/pubmed/34578891
http://dx.doi.org/10.3390/nu13093013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468500/
https://www.ncbi.nlm.nih.gov/pubmed/34578891
http://dx.doi.org/10.3390/nu13093013

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