Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool

The application potential of functional ingredients for the meat industry is often assessed through different measuring tools, thereby making comparisons difficult. The aim of this study was to create valuable information about the performance of functional ingredients based upon standardized and co...

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Detalles Bibliográficos
Autores principales: Goemaere, Olivier, De Ketelaere, Bart, Hanskens, Jana, Masijn, Quinten, Pérez Santaescolastica, Cristina, Fraeye, Ilse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468530/
https://www.ncbi.nlm.nih.gov/pubmed/34574187
http://dx.doi.org/10.3390/foods10092078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8468530/
https://www.ncbi.nlm.nih.gov/pubmed/34574187
http://dx.doi.org/10.3390/foods10092078

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